Teresa

Teresa's Recipes • Croissant Latte

Croissant Latte - Indulge in the perfect morning treat with this Croissant Latte, a delightful fusion of rich espresso and creamy milk served atop a buttery, flaky croi

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Croissant Latte

Indulge in the perfect morning treat with this Croissant Latte, a delightful fusion of rich espresso and creamy milk served atop a buttery, flaky croissant. This unique beverage will transport you to a cozy Parisian café with every sip. The combination of warm milk, aromatic cinnamon, and a drizzle of caramel sauce makes this drink not only a feast for the palate but also a feast for the eyes. Enjoy it as a luxurious breakfast or a delightful afternoon pick-me-up!

Serves 1

Ingredients

Espresso or strong brewed coffee
1 shot (about 1 ounce)
Milk
1 cup
Vanilla extract
1/2 teaspoon
Cinnamon
1/4 teaspoon
Croissant
1 large, preferably fresh
Whipped cream
1/4 cup
Caramel sauce
2 tablespoons, for drizzling

Instructions

  1. Brew a shot of espresso or prepare a strong cup of coffee.
  2. In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally.
  3. Cut the croissant in half horizontally, creating a top and bottom layer.
  4. In a blender, combine the hot milk, brewed espresso or coffee, vanilla extract, and cinnamon. Blend on high until frothy and well combined.
  5. Place the bottom half of the croissant in a large mug.
  6. Pour the frothy latte mixture over the croissant, allowing the warm milk to soak in.
  7. Gently place the top half of the croissant on top of the latte.
  8. Top with a generous dollop of whipped cream and drizzle with caramel sauce for an extra touch of sweetness.
  9. Serve immediately and enjoy your delicious Croissant Latte!

Tips

  • 💡 For a richer flavor, use whole milk or add a splash of heavy cream.
  • 💡 Feel free to experiment with flavored syrups like hazelnut or chocolate for a twist.
  • 💡 If you're short on time, you can use a store-bought caramel sauce.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 5 minutes Calories: 450 Fat: 22g Carbs: 54g Protein: 8g Sodium: 200mg Sugar: 24g

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