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Croissant Latte
Indulge in the perfect morning treat with this Croissant Latte, a delightful fusion of rich espresso and creamy milk served atop a buttery, flaky croissant. This unique beverage will transport you to a cozy Parisian café with every sip. The combination of warm milk, aromatic cinnamon, and a drizzle of caramel sauce makes this drink not only a feast for the palate but also a feast for the eyes. Enjoy it as a luxurious breakfast or a delightful afternoon pick-me-up!
Servings: 1
Ingredients
- Espresso or strong brewed coffee
- 1 shot (about 1 ounce)
- Milk
- 1 cup
- Vanilla extract
- 1/2 teaspoon
- Cinnamon
- 1/4 teaspoon
- Croissant
- 1 large, preferably fresh
- Whipped cream
- 1/4 cup
- Caramel sauce
- 2 tablespoons, for drizzling
Instructions
- Brew a shot of espresso or prepare a strong cup of coffee.
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally.
- Cut the croissant in half horizontally, creating a top and bottom layer.
- In a blender, combine the hot milk, brewed espresso or coffee, vanilla extract, and cinnamon. Blend on high until frothy and well combined.
- Place the bottom half of the croissant in a large mug.
- Pour the frothy latte mixture over the croissant, allowing the warm milk to soak in.
- Gently place the top half of the croissant on top of the latte.
- Top with a generous dollop of whipped cream and drizzle with caramel sauce for an extra touch of sweetness.
- Serve immediately and enjoy your delicious Croissant Latte!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 450 • Fat: 22g • Carbs: 54g • Protein: 8g • Sodium: 200mg • Sugar: 24g
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