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Classic French Croque Madame
The Croque Madame is a quintessentially French dish, a bistro classic that combines the comfort of a grilled cheese sandwich with the decadence of a fried egg and luxurious Gruyère cheese. The sandwich, originally created as a quick snack in French cafés and bistros, has now become a must-have for a cozy brunch or lunch. It's the perfect indulgence for those seeking a taste of Parisian cuisine at home.
Servings: 2
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Eggs
- 2 large
- Unsalted butter
- 2 tablespoons
- Dijon mustard
- 2 tablespoons
- Gruyère cheese
- 4 slices
- Ham slices
- 4 slices
- Bread slices
- 4 slices
Instructions
- Spread a layer of Dijon mustard evenly on one side of each bread slice.
- Place a slice of ham and a slice of Gruyère cheese on the mustard side of two bread slices.
- Top with the other two slices of bread, mustard side down, to form sandwiches.
- In a large skillet, melt the butter over medium heat until it starts to foam.
- Carefully place the sandwiches in the skillet and cook until the bread is golden brown and the cheese has started to melt, about 2-3 minutes per side.
- While the sandwiches are cooking, fry the eggs in a separate skillet to your desired level of doneness.
- Place a fried egg on top of each cooked sandwich.
- Season the egg with salt and pepper to taste.
- Serve hot immediately for the best taste and enjoy the taste of France at home!
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 500 • Fat: 30g • Carbs: 30g • Protein: 25g • Sodium: 1000mg • Sugar: 3g
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