Teresa's Recipes
Croque Madame Au Jambon
Indulge in the quintessential flavors of France with this upgraded Croque Madame Au Jambon. This gourmet sandwich is a symphony of creamy Gruyere cheese, succulent ham, and a perfectly fried egg nestled between slices of crusty bread. The Dijon mustard adds a tangy kick that balances the richness of the other ingredients. Invented in French cafes in the early 20th century as a quick snack, the Croque Madame has become an iconic French dish, perfect for a fancy brunch or a cozy dinner.
Ingredients
- To taste Salt
- To taste Black pepper
- 2, for frying Eggs
- 2 tablespoons Butter
- 2 teaspoons Dijon mustard
- 4 slices Gruyere cheese
- 4 slices Ham
- 4 slices Bread
Dietary Notes
- Servings: 2
- Dish Type: Brunch
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 550
- Fat: 35g
- Carbs: 30g
- Protein: 30g
- Sodium: 1,200mg
- Sugar: 5g
Instructions
- Spread a thin layer of Dijon mustard on one side of each bread slice.
- Layer two slices of ham and two slices of Gruyere cheese on top of the mustard on two bread slices.
- Top with the remaining bread slices to form sandwiches, mustard-side down.
- In a large skillet, melt the butter over medium heat until it starts to foam.
- Add the sandwiches to the skillet and cook until the bottom is golden brown, about 3-4 minutes.
- Flip the sandwiches and cook the other side until golden brown and the cheese has melted, another 3-4 minutes.
- In a separate skillet, melt a small knob of butter and fry the eggs to your preferred doneness.
- Place a fried egg on top of each sandwich.
- Season the eggs with a pinch of salt and freshly ground black pepper.
- Serve your Croque Madame Au Jambon immediately while the cheese is still melty and the egg is warm.