Teresa's Recipes
Gourmet Croque Monsieur Dog
Elevate your barbecue experience with the Gourmet Croque Monsieur Dog, a mouthwatering fusion of classic French cuisine and American comfort food. This delectable creation combines juicy hot dogs with layers of savory ham, ooey-gooey melted Gruyere cheese, and a hint of zesty Dijon mustard, all nestled in a perfectly toasted bun. As you take a bite, the flavors meld together, creating a culinary experience that will transport you to the charming streets of Paris. Inspired by the traditional Croque Monsieur sandwich, this playful twist is perfect for impressing guests at casual gatherings or summer barbecues. Serve it with a side of crispy fries or a fresh salad for a complete meal!
Ingredients
- 2 tablespoons, for toasting the buns Unsalted butter
- 1 cup, grated Gruyere cheese
- 4 slices Deli ham
- 4 tablespoons Dijon mustard
- 4 Hot dog buns
- 4 Beef or pork hot dogs
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 28g
- Carbs: 34g
- Protein: 20g
- Sodium: 1200mg
- Sugar: 2g
Instructions
- Preheat your grill or grill pan over medium heat.
- Grill the hot dogs until heated through and grill marks appear, about 5 minutes.
- Spread 1 tablespoon of Dijon mustard on the inside of each hot dog bun.
- Place a slice of ham inside each bun, followed by the grilled hot dog.
- Generously top each hot dog with the grated Gruyere cheese.
- In a large skillet, melt the butter over medium heat.
- Carefully place the assembled hot dogs in the skillet, cheese side up, and cover with a lid.
- Cook until the cheese is melted and the buns are toasted, about 5 minutes, checking occasionally to prevent burning.
- Serve the Gourmet Croque Monsieur Dogs immediately with extra Dijon mustard on the side for dipping.
Tips
- For an extra flavor boost, consider adding sautéed onions or fresh herbs like thyme or parsley.
- If you want a spicier kick, opt for spicy Dijon mustard or add a dash of hot sauce to the mustard.
- You can also experiment with different cheeses, such as Emmental or Comté, for a unique twist.