Teresa's Recipes
Tomato and Basil Crostini
A delightful Italian appetizer, these Tomato and Basil Crostini feature crispy, golden-browned baguette slices topped with a fresh and vibrant mixture of ripe tomatoes, aromatic basil, and fragrant garlic, all drizzled with a luscious balsamic glaze. Perfect for parties or a simple gathering, this dish captures the essence of summer in every bite! Traditionally enjoyed in Italy, crostini dates back to the 15th century, showcasing the beauty of fresh ingredients and the Italian love for sharing good food.
Ingredients
- 1, sliced into 1/2-inch thick slices Baguette
- 3 tablespoons, for brushing Olive oil
- 2 cloves, minced Garlic
- 2 cups, diced (preferably heirloom or vine-ripened) Fresh tomatoes
- 1/2 cup, chopped Fresh basil
- 1/2 teaspoon, to taste Salt
- 1/4 teaspoon, freshly ground Black pepper
- 2 tablespoons, for drizzling Balsamic glaze
Dietary Notes
- Servings: 8
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 7g
- Carbs: 20g
- Protein: 4g
- Sodium: 300mg
- Sugar: 3g
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
- Brush both sides of each baguette slice generously with olive oil.
- Bake in the preheated oven for 8-10 minutes, or until the bread is toasted and golden brown. Keep an eye on them to avoid burning.
- While the bread is toasting, prepare the tomato topping. In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, salt, and pepper. Toss gently to mix well.
- Drizzle the balsamic glaze over the tomato mixture and toss until everything is evenly coated.
- Once the baguette slices are toasted, remove them from the oven. Top each slice with a generous spoonful of the tomato and basil mixture.
- Serve immediately for the best flavor and texture. Enjoy this fresh and vibrant appetizer!
Tips
- For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.
- Feel free to experiment with different toppings; roasted red peppers or mozzarella can make a delightful addition.
- If you prefer a more intense garlic flavor, you can rub a raw garlic clove on the toasted bread just before adding the topping.