Tomato and Basil Crostini

Ingredients

• Baguette (1, sliced into 1/2-inch thick slices)
• Olive oil (3 tablespoons, for brushing)
• Garlic (2 cloves, minced)
• Fresh tomatoes (2 cups, diced (preferably heirloom or vine-ripened))
• Fresh basil (1/2 cup, chopped)
• Salt (1/2 teaspoon, to taste)
• Black pepper (1/4 teaspoon, freshly ground)
• Balsamic glaze (2 tablespoons, for drizzling)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
3. Brush both sides of each baguette slice generously with olive oil.
4. Bake in the preheated oven for 8-10 minutes, or until the bread is toasted and golden brown. Keep an eye on them to avoid burning.
5. While the bread is toasting, prepare the tomato topping. In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, salt, and pepper. Toss gently to mix well.
6. Drizzle the balsamic glaze over the tomato mixture and toss until everything is evenly coated.
7. Once the baguette slices are toasted, remove them from the oven. Top each slice with a generous spoonful of the tomato and basil mixture.
8. Serve immediately for the best flavor and texture. Enjoy this fresh and vibrant appetizer!