Crostini Con Funghi

Ingredients

Baguette

1, sliced into 1/2-inch pieces

Olive oil

3 tablespoons, divided

Garlic

2 cloves, minced

Mixed mushrooms

8 ounces, sliced (such as cremini, shiitake, and button mushrooms)

Fresh thyme

1 teaspoon, chopped (or 1/2 teaspoon dried thyme)

Salt

to taste

Pepper

to taste

Parmesan cheese

1/2 cup, grated

Instructions

1. Preheat the oven to 350°F (175°C).
2. Arrange the baguette slices on a baking sheet and brush each slice with 2 tablespoons of olive oil.
3. Bake the bread for about 10 minutes, or until the slices are golden brown and crispy.
4. While the bread is baking, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat.
5. Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
6. Add the sliced mushrooms and chopped thyme. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
7. Remove the skillet from heat. Top each toasted baguette slice with the mushroom mixture, ensuring an even distribution.
8. Sprinkle the grated Parmesan cheese generously over the mushroom-topped crostini.
9. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
10. Serve warm and enjoy this delicious Italian classic!