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Crostini Con Lardo
Crostini con Lardo is a delightful and luxurious Italian appetizer that showcases the rich flavors of lardo, a deliciously cured pork fat. Traditionally enjoyed in Tuscany, this dish beautifully combines the crunch of toasted baguette with the melt-in-your-mouth texture of lardo, seasoned with aromatic herbs. Each bite is a celebration of Italian culinary heritage, making it a perfect starter for gatherings or a simple indulgent snack.
Servings: 6
Ingredients
- Baguette
- 1, sliced into 1/2-inch thick pieces
- Lardo
- 8 ounces, thinly sliced
- Olive oil
- 2 tablespoons, plus more for drizzling
- Garlic
- 1 clove, peeled
- Fresh rosemary
- 1 tablespoon, finely chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.
- Toast the baguette slices in the oven until they are golden brown and crispy, about 10 minutes, flipping halfway through for even toasting.
- Once toasted, rub one side of each baguette slice with the peeled clove of garlic to infuse them with flavor.
- Layer the thin slices of lardo on the toasted side of each baguette slice.
- Sprinkle with fresh rosemary, salt, and freshly cracked black pepper.
- Drizzle a little extra olive oil over the top for added richness.
- Serve the Crostini con Lardo immediately while the bread is still warm and the lardo slightly melts.
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 20g • Carbs: 15g • Protein: 6g • Sodium: 400mg • Sugar: 0g
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