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Crostini Neri
Crostini Neri is a tantalizing Tuscan appetizer that brings the rustic charm of Italy to your table. This luxurious dish features a silky smooth chicken liver pâté, infused with aromatic sage and a splash of white wine, served atop crunchy toasted bread. Dating back to the humble kitchens of Tuscany, where nothing goes to waste, this dish embodies the essence of Italian cooking—transforming simple ingredients into a culinary delight. Each bite is a journey through the flavors of Italy, making it the perfect starter for any meal or a delightful accompaniment to a glass of Chianti.
Ingredients
- Bread slices
- 8 slices, preferably a rustic italian bread
- Salt
- to taste
- Black pepper
- to taste
- White wine
- 1/4 cup
- Butter
- 2 tablespoons
- Fresh sage leaves
- 6-8 leaves, plus more for garnish
- Garlic
- 2 cloves, minced
- Onion
- 1 small, finely chopped
- Chicken livers
- 1 pound, cleaned and trimmed
- Olive oil
- 2 tablespoons, for drizzling
Instructions
- Begin by cleaning the chicken livers under cold water, removing any connective tissue. Pat them dry with paper towels and cut them into small pieces.
- In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and sage leaves, cooking for an additional minute until fragrant.
- Add the chicken livers to the skillet, seasoning with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the livers are browned on the outside but still slightly pink inside.
- Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to evaporate and the flavors to meld.
- Remove the sage leaves from the mixture and transfer everything to a food processor. Blend until smooth and creamy, adjusting seasoning with more salt and pepper if necessary.
- To prepare the bread, preheat your oven to 400°F (200°C). Arrange the bread slices on a baking sheet and drizzle lightly with olive oil. Bake for 5-7 minutes, or until golden and crispy.
- Spread the chicken liver pâté generously on each toasted slice of bread and serve immediately, garnished with fresh sage leaves if desired.
Tips
- For a twist, consider adding a touch of brandy or cognac to the mixture for a deeper flavor.
- Serve with pickled vegetables or a light salad on the side for a refreshing contrast.
- You can also replace sage with thyme for a different herbal note.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 20 minutes Calories: 320 Fat: 22g Carbs: 18g Protein: 14g Sodium: 550mg Sugar: 1g
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