Crostini with Tomato and Basil

Ingredients

Baguette

1, sliced into 1/2-inch pieces

Olive oil

3 tablespoons, plus more for brushing

Garlic

2 cloves, minced

Tomatoes

2 cups, diced (preferably heirloom or vine-ripened)

Fresh basil leaves

1 cup, chopped

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, freshly ground

Balsamic glaze

1/4 cup, for drizzling

Instructions

1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil to ensure a crispy texture.
3. Bake the baguette slices for about 10 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
4. In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, salt, and black pepper. Mix gently to combine, ensuring the tomatoes and basil are well coated with garlic and seasoning.
5. Once the baguette slices are baked, spoon the tomato mixture generously onto each slice.
6. Drizzle the crostini with balsamic glaze just before serving to enhance the flavors and add a touch of sweetness.
7. Serve immediately and enjoy the burst of fresh flavors!