Cá Kho Tộ (Vietnamese Caramelized Catfish)

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Cá Kho Tộ (Vietnamese Caramelized Catfish)

Cá Kho Tộ is a beloved traditional Vietnamese dish that showcases the rich flavors of catfish simmered in a savory caramel sauce. This dish is often cooked in a clay pot, which enhances the aroma and tenderness of the fish, creating a comforting and satisfying meal. The combination of fish sauce, garlic, and a touch of sweetness from sugar creates a delightful umami experience. Perfectly paired with steamed rice, this dish is not just a meal but a taste of Vietnamese culture and history, often enjoyed during family gatherings and special occasions.

Servings: 4

Ingredients

  • Cooking oil (2 tablespoons)
  • Cilantro (1/4 cup, chopped)
  • Green onions (1/4 cup, chopped)
  • Water (1 cup)
  • Black pepper (1/2 teaspoon)
  • Shallots (2, thinly sliced)
  • Garlic (4 cloves, minced)
  • Sugar (2 tablespoons)
  • Fish sauce (1/4 cup)
  • Catfish fillets (1 pound)

Instructions

  1. In a small bowl, mix together the fish sauce, sugar, minced garlic, and black pepper until well combined to create a marinade.
  2. Add the catfish fillets to the marinade, ensuring they are fully coated. Allow them to marinate for at least 15 minutes for the flavors to penetrate the fish.
  3. Heat the cooking oil in a clay pot or a deep skillet over medium heat. Once hot, add the sliced shallots and sauté until fragrant and translucent.
  4. Carefully place the marinated catfish fillets into the pot, cooking for about 5 minutes on each side until they are slightly browned. Be gentle to avoid breaking the fillets.
  5. Pour in the water, bringing it to a gentle simmer. This will help create a luscious sauce.
  6. Cover the pot and let the catfish simmer for approximately 30 minutes, allowing the fish to become tender and the sauce to thicken to a caramel-like consistency.
  7. Before serving, garnish the dish with chopped green onions and cilantro for added freshness and color.
  8. Serve hot with steamed rice to soak up the delicious sauce.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 280 • Fat: 12g • Carbs: 8g • Protein: 36g • Sodium: 900mg • Sugar: 4g