Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Cuban Avocado and Pineapple Salad
Dive into the vibrant, sun-kissed flavors of Cuba with this refreshing Avocado and Pineapple Salad. This delightful dish marries the creamy richness of ripe avocados with the sweet, tangy burst of fresh pineapple, all enlivened by zesty lime juice and aromatic cilantro. Each bite is a celebration of tropical bliss, evoking the lively spirit of Cuban cuisine where fresh, bold flavors reign supreme. Perfect as a light lunch, a side dish for grilled meats, or a refreshing appetizer, this salad serves as a beautiful reminder of the importance of fresh ingredients in culinary traditions.
Servings: 4
Instructions
- In a large mixing bowl, gently combine the diced avocados, fresh pineapple, and thinly sliced red onion, being careful not to mash the avocado.
- In a separate small bowl, whisk together the juice of 2 limes, olive oil, salt, and black pepper until well combined to create a zesty dressing.
- Pour the dressing over the avocado and pineapple mixture, tossing gently to ensure everything is coated evenly without mashing the ingredients.
- Sprinkle the salad generously with chopped cilantro for an added burst of flavor and visual appeal.
- For the best flavor, serve immediately to enjoy the freshness, or chill slightly before serving if preferred.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 250 • Fat: 20g • Carbs: 18g • Protein: 3g • Sodium: 180mg • Sugar: 6g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...