Teresa's Recipes
Cuban Avocado and Pineapple Salad
Dive into the vibrant, sun-kissed flavors of Cuba with this refreshing Avocado and Pineapple Salad. This delightful dish marries the creamy richness of ripe avocados with the sweet, tangy burst of fresh pineapple, all enlivened by zesty lime juice and aromatic cilantro. Each bite is a celebration of tropical bliss, evoking the lively spirit of Cuban cuisine where fresh, bold flavors reign supreme. Perfect as a light lunch, a side dish for grilled meats, or a refreshing appetizer, this salad serves as a beautiful reminder of the importance of fresh ingredients in culinary traditions.
Ingredients
- 2, ripe and diced Avocado
- 2 cups, fresh and diced Pineapple
- 1/4 cup, thinly sliced Red onion
- 1/4 cup, chopped Cilantro
- Juice of 2 limes Lime
- 2 tablespoons Olive oil
- 1/2 teaspoon, or to taste Salt
- 1/4 teaspoon, or to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Calories: 250
- Fat: 20g
- Carbs: 18g
- Protein: 3g
- Sodium: 180mg
- Sugar: 6g
Instructions
- In a large mixing bowl, gently combine the diced avocados, fresh pineapple, and thinly sliced red onion, being careful not to mash the avocado.
- In a separate small bowl, whisk together the juice of 2 limes, olive oil, salt, and black pepper until well combined to create a zesty dressing.
- Pour the dressing over the avocado and pineapple mixture, tossing gently to ensure everything is coated evenly without mashing the ingredients.
- Sprinkle the salad generously with chopped cilantro for an added burst of flavor and visual appeal.
- For the best flavor, serve immediately to enjoy the freshness, or chill slightly before serving if preferred.
Tips
- For an extra kick, consider adding diced jalapeño or a pinch of chili powder to the salad.
- If you prefer a sweeter flavor, add a drizzle of honey or agave syrup to the dressing.
- Feel free to substitute the cilantro with fresh mint or basil for a different herbal twist.