Teresa's Recipes
Cuban Coffee (Cafecito)
Cuban coffee, known as cafecito, is a beloved tradition that captures the spirit of Cuban culture. This strong, sweet coffee is not just a beverage; it's a ritual that brings friends and family together. Brewed with finely ground espresso and sweetened to perfection, Cuban coffee is characterized by its velvety froth that forms when sugar is whipped with the coffee. Enjoy this delightful cup of warmth that embodies the heart of Cuba in every sip.
Ingredients
- 1 cup Water
- 2 to 4 tablespoons, adjust to taste Sugar
- 1 shot (about 1 ounce) Espresso coffee
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 0g
- Carbs: 39g
- Protein: 1g
- Sodium: 5mg
- Sugar: 38g
Instructions
- Begin by boiling water in a kettle or using an espresso machine. If using a stovetop espresso maker, fill the bottom chamber with water up to the safety valve.
- Add finely ground espresso coffee to the filter basket of the espresso maker, leveling it off without pressing down.
- Once the water is boiling, pour it into the espresso maker, assemble, and place it on medium heat. If using an espresso machine, brew the shot directly.
- While the coffee is brewing, take a small cup and add the sugar. Pour in a tablespoon of hot water to help dissolve the sugar.
- Once the espresso is ready, pour it into the cup with the sugar mixture. The hot coffee will help dissolve the sugar even further.
- Using a spoon, vigorously stir the coffee and sugar mixture for about 30 seconds. This action creates the signature thick, frothy layer on top known as 'espuma.'
- Serve immediately in small cups, and enjoy your delicious Cuban coffee!
Tips
- For a stronger flavor, use a darker roast of espresso beans.
- Experiment with flavored syrups or a sprinkle of cinnamon for a unique twist.
- Cuban coffee is traditionally served in small cups, so consider using demitasse cups for an authentic experience.