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Cuban Dog
Experience the vibrant flavors of Cuba with this delicious twist on the classic hot dog! The Cuban Dog is a hearty, savory delight layered with tender ham, creamy Swiss cheese, tangy dill pickles, and zesty yellow mustard, all nestled in a warm, toasted bun. Perfect for summer barbecues or a quick weeknight meal, this dish brings the spirit of Havana right to your backyard grill. Enjoy each bite as the flavors meld together, transporting you to the sun-soaked streets of Cuba.
Servings: 4
Ingredients
- Hot dogs
- 4
- Hot dog buns
- 4
- Ham
- 4 slices
- Swiss cheese
- 4 slices
- Dill pickles
- 1/2 cup, sliced
- Yellow mustard
- to taste
- Butter
- 2 tablespoons (for toasting buns)
Instructions
- Preheat your grill or grill pan over medium heat.
- Grill the hot dogs until they are heated through and have nice grill marks, about 5 minutes.
- While the hot dogs are grilling, melt the butter in a skillet over medium heat. Add the hot dog buns and toast them until golden brown, about 2-3 minutes on each side.
- Once the hot dogs are done, place a slice of ham on each toasted hot dog bun.
- Top each ham slice with a grilled hot dog.
- Place a slice of Swiss cheese on top of each hot dog, allowing it to melt slightly from the heat.
- Add sliced dill pickles over the cheese and drizzle with yellow mustard to taste.
- Serve the Cuban Dogs immediately, with extra pickles and mustard on the side if desired.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 320 • Fat: 15g • Carbs: 30g • Protein: 12g • Sodium: 800mg • Sugar: 2g
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