Authentic Cubano Sandwiches

Ingredients

Cuban bread or French baguette

4 rolls

Unsalted butter

2 tablespoons, softened

Yellow mustard

2 tablespoons

Dill pickles

1/2 cup, sliced

Swiss cheese

8 slices

Sliced ham

8 ounces

Roasted pork shoulder

8 ounces, sliced

Instructions

1. Begin by preheating your panini press or a large skillet over medium heat.
2. Slice each roll in half horizontally. Spread a generous layer of yellow mustard on the bottom half of each roll.
3. Layer the roasted pork, followed by the sliced ham, Swiss cheese, and dill pickles atop the mustard-covered rolls.
4. Close the sandwiches with the top halves of the rolls, pressing down gently to compact the filling.
5. Spread the softened butter evenly on the outside of each sandwich, ensuring a golden, crispy finish.
6. If using a skillet, place the sandwiches in the skillet and use another heavy skillet or a panini press to press down on them. Cook for about 3-4 minutes on each side, or until the bread is crispy and the cheese has melted.
7. Once cooked, remove the sandwiches from heat and let them rest for a few minutes to allow the flavors to meld.
8. Slice the sandwiches in half diagonally and serve warm, ideally with a side of plantain chips or a refreshing mojito.