Teresa's Recipes
Authentic Cubano Sandwiches
Savor the vibrant flavors of Cuba with these authentic Cubano sandwiches. A delightful marriage of succulent roasted pork, savory ham, creamy Swiss cheese, zesty dill pickles, and tangy mustard, all nestled within crispy Cuban bread. Perfectly pressed, these sandwiches deliver a satisfying crunch and melty goodness in every bite, making them a beloved street food staple in Havana and beyond.
Ingredients
- 4 rolls Cuban bread or French baguette
- 2 tablespoons, softened Unsalted butter
- 2 tablespoons Yellow mustard
- 1/2 cup, sliced Dill pickles
- 8 slices Swiss cheese
- 8 ounces Sliced ham
- 8 ounces, sliced Roasted pork shoulder
Dietary Notes
- Servings: 4
- Dish Type: Sandwich
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 24g
- Carbs: 40g
- Protein: 22g
- Sodium: 1300mg
- Sugar: 2g
Instructions
- Begin by preheating your panini press or a large skillet over medium heat.
- Slice each roll in half horizontally. Spread a generous layer of yellow mustard on the bottom half of each roll.
- Layer the roasted pork, followed by the sliced ham, Swiss cheese, and dill pickles atop the mustard-covered rolls.
- Close the sandwiches with the top halves of the rolls, pressing down gently to compact the filling.
- Spread the softened butter evenly on the outside of each sandwich, ensuring a golden, crispy finish.
- If using a skillet, place the sandwiches in the skillet and use another heavy skillet or a panini press to press down on them. Cook for about 3-4 minutes on each side, or until the bread is crispy and the cheese has melted.
- Once cooked, remove the sandwiches from heat and let them rest for a few minutes to allow the flavors to meld.
- Slice the sandwiches in half diagonally and serve warm, ideally with a side of plantain chips or a refreshing mojito.
Tips
- For an extra kick, add sliced jalapeños or a sprinkle of hot sauce inside the sandwich.
- If you can't find Cuban bread, a good quality French baguette works as a suitable substitute.
- Experiment with different types of cheese, such as provolone, for a unique flavor twist.