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Cuchinta (Filipino Steamed Rice Cake)
Get ready to savor the delightful taste of Cuchinta, a traditional Filipino delicacy that's been enjoyed for generations. This steamed rice cake, with its soft and chewy texture, is a beloved snack or dessert in the Philippines. The enticing sweetness of brown sugar and the unique flavor of lye water, combined with the aroma of rice flour, make this light and fluffy treat truly unforgettable. Rolled in freshly grated coconut, each bite of Cuchinta is a little taste of Filipino heritage.
Ingredients
- Grated coconut
- 1 cup, for garnish
- Lye water
- 1 tablespoon
- Water
- 1 cup
- Brown sugar
- 1 cup
- Rice flour
- 1 cup
- Cooking spray or oil
- for greasing
Instructions
- In a large mixing bowl, combine the rice flour, brown sugar, water, and lye water. Stir thoroughly until the sugar is completely dissolved and the mixture is smooth.
- Lightly grease the molds or cupcake liners with cooking spray or oil. This will ensure your Cuchinta doesn't stick and can be easily removed after steaming.
- Pour the batter into the molds, filling each about 3/4 full. Be careful not to overfill to allow room for the cakes to expand while steaming.
- Prepare your steamer by bringing the water to a boiling point.
- Carefully place the filled molds in the steamer. Cover and steam for about 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
- After steaming, remove the molds from the steamer and let them cool for a few minutes.
- Once the Cuchinta has cooled, remove them from the molds and roll each piece in the grated coconut. This adds a delightful texture contrast and enhances the overall flavor.
- Serve your homemade Cuchinta as a snack or dessert, and enjoy the authentic taste of this Filipino delicacy!
Tips
- If lye water is not available, you can substitute it with a pinch of baking soda.
- You can also add some food coloring if you want to make your Cuchinta more appealing.
- To check if your Cuchinta is done, insert a toothpick into one. If it comes out clean, it's ready.
- Make sure to let the Cuchinta cool completely before removing from the molds, as they can break if they're still hot.
Dietary Information
Servings: 12 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 25 minutes Calories: 200 Fat: 5g Carbs: 37g Protein: 2g Sodium: 10mg Sugar: 18g
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