Refreshing Cucumber and Dill Salad

Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Refreshing Cucumber and Dill Salad

Loading rating...
Loading rating...

Embrace the vibrant flavors of summer with this Refreshing Cucumber and Dill Salad. The crispness of fresh cucumbers combined with the aromatic notes of dill and the tangy brightness of lemon create a delightful dish that’s perfect for picnics, barbecues, or simply as a side to your favorite grilled meats. This salad not only tantalizes the taste buds but also brings a burst of color to your table, making it a feast for the eyes as well. Historically, cucumbers have been cultivated for thousands of years, originating in South Asia and becoming a staple in many cuisines across the globe. Enjoy this cool, creamy salad as a nod to its rich heritage!

Servings: 4

Ingredients

Cucumbers
2 large, sliced
Red onion
1 small, thinly sliced
Fresh dill
1/4 cup, chopped
Greek yogurt
1 cup
Lemon juice
2 tablespoons
Olive oil
2 tablespoons
Salt
1/2 teaspoon, or to taste
Black pepper
1/4 teaspoon, or to taste

Instructions

  1. Start by washing the cucumbers thoroughly. Slice them into thin rounds or half-moons, depending on your preference.
  2. In a large bowl, combine the sliced cucumbers, thinly sliced red onion, and chopped fresh dill. Toss gently to mix.
  3. In a separate small bowl, whisk together the Greek yogurt, lemon juice, olive oil, salt, and black pepper until smooth and creamy. This dressing will add a wonderful tanginess and creaminess to the salad.
  4. Pour the dressing over the cucumber mixture and toss gently to coat all the ingredients evenly.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together and the salad to chill.
  6. Serve the salad chilled, garnished with additional dill if desired, and enjoy the refreshing taste of summer!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: N/A • Calories: 120 • Fat: 7g • Carbs: 10g • Protein: 5g • Sodium: 250mg • Sugar: 3g

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading reviews...

Loading community reviews...

Loading wine pairings...

Selecting wines...

Loading...