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Cucumber Gin and Tonic
Indulge in the invigorating taste of summer with this Cucumber Gin and Tonic. This delightful cocktail marries the crisp freshness of cucumber with the botanical notes of gin, perfectly balanced by the effervescence of tonic water. Served over ice and garnished with aromatic mint, it’s the ultimate refreshment for warm evenings or lively gatherings. The origins of the gin and tonic date back to the 19th century, when British officers in India mixed gin with tonic water—originally created to combat malaria—with a twist of lime to mask the bitter taste of quinine. Today, we celebrate this timeless classic with a refreshing twist that highlights the natural flavors of cucumber.
Servings: 1
Ingredients
- Cucumber
- 1 medium, sliced
- Fresh mint leaves
- 10-12 leaves, plus extra for garnish
- Ice cubes
- as needed
- Lime
- 1, cut into wedges
- Tonic water
- 4 ounces
- Gin
- 2 ounces
Instructions
- Start by placing the cucumber slices in a sturdy glass. Use a muddler or the back of a spoon to gently press down on the slices to release their refreshing juices.
- Add the gin to the glass, followed by the tonic water. The tonic will bring a delightful effervescence to the drink.
- Squeeze the juice from one lime wedge into the glass and drop the wedge in for added flavor.
- Fill the glass with ice cubes to keep your drink chilled and refreshing.
- Gently stir all the ingredients together to combine the flavors without losing the carbonation.
- Take a few mint leaves and clap them between your palms to release their essential oils, then add them to the glass as a garnish.
- Serve immediately and enjoy the refreshing burst of flavors!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Calories: 180 • Fat: 0g • Carbs: 9g • Protein: 0g • Sodium: 10mg • Sugar: 0g
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