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Cucumber Lemonade
This delightful Cucumber Lemonade is a refreshing summer drink that combines the crispness of fresh cucumbers with the zesty brightness of lemons and a touch of mint. Perfect for quenching thirst on a hot day, this drink not only cools you down but also offers a burst of flavor that dances on your palate. Enjoy it at picnics, barbecues, or simply as a revitalizing beverage at home. Did you know that lemonade has been enjoyed for centuries, originating as early as the 12th century in Egypt? This version adds a modern twist with cucumber, making it a favorite among contemporary refreshment options!
Servings: 6
Ingredients
- Ice cubes
- as needed
- Fresh mint leaves
- 1/4 cup, plus extra for garnish
- Water
- 4 cups, divided
- Granulated sugar
- 1/2 cup (adjust to taste)
- Lemons
- 4 large, juiced (about 1 cup of lemon juice)
- Cucumbers
- 2 medium, peeled and sliced
Instructions
- In a blender, combine the sliced cucumbers, fresh lemon juice, granulated sugar, 2 cups of water, and the mint leaves.
- Blend on high speed until the mixture is smooth and well combined.
- Pour the blended mixture through a fine mesh sieve into a large pitcher to strain out any pulp, using a spoon to press the mixture for maximum extraction.
- Add the remaining 2 cups of cold water to the pitcher and stir well to combine.
- Chill the cucumber lemonade in the refrigerator for at least 1 hour to allow the flavors to meld.
- Serve over ice cubes in tall glasses and garnish with additional fresh mint leaves for a beautiful presentation.
- Enjoy the refreshing cucumber lemonade on its own or with a slice of lemon on the rim of the glass for an extra touch!
Dietary Information
Servings: 6 • Dish Type: Beverage • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 80 • Fat: 0g • Carbs: 21g • Protein: 1g • Sodium: 5mg • Sugar: 18g
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