Cucumber Mint Gazpacho

Name: Cucumber Mint Gazpacho
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh mint leaves', 'amount': 'For garnish'}; {'ingredient': 'Cucumber slices', 'amount': 'For garnish'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Garlic', 'amount': '1 clove, minced'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Greek yogurt', 'amount': '1/2 cup'}; {'ingredient': 'Fresh mint leaves', 'amount': '1/2 cup'}; {'ingredient': 'Cucumbers', 'amount': '2 large, peeled and chopped'}

This refreshing cucumber mint gazpacho is a chilled soup perfect for hot summer days.

Ingredients

Fresh mint leaves (for garnish)
Cucumber slices (for garnish)
Olive oil (2 tablespoons)
Black pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Garlic (1 clove, minced)
Lemon juice (2 tablespoons)
Greek yogurt (1/2 cup)
Fresh mint leaves (1/2 cup)
Cucumbers (2 large, peeled and chopped)

Instructions

In a blender, combine the chopped cucumbers, mint leaves, Greek yogurt, lemon juice, minced garlic, salt, and black pepper.
Blend until smooth and creamy.
Taste and adjust the seasoning if needed.
Transfer the gazpacho to a bowl and refrigerate for at least 1 hour to chill.
Before serving, drizzle olive oil over the gazpacho and garnish with cucumber slices and fresh mint leaves.
Serve chilled and enjoy!

Dietary Information

Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 5g • Carbs: 15g • Protein: 3g • Sodium: 300mg • Sugar: 8g

Cucumber Mint Gazpacho

Ingredients

Instructions

Dietary Information

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