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Teresa's Recipes • Cucumber Raita with Basmati Rice

Cucumber Raita with Basmati Rice - Cucumber Raita is a delightful and cooling yogurt-based side dish that hails from the rich culinary tradition of India. This refreshing accompaniment

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Cucumber Raita with Basmati Rice

Cucumber Raita is a delightful and cooling yogurt-based side dish that hails from the rich culinary tradition of India. This refreshing accompaniment perfectly balances the spices of Indian cuisine, making it a popular choice to serve with flavorful dishes like biryani or curry. The crispness of cucumber paired with the creaminess of yogurt and the aromatic freshness of mint creates a symphony of flavors that invigorates the palate. Whether enjoyed on a hot summer day or as a soothing side to a spicy meal, this raita is sure to impress your guests and elevate your dining experience.

Serves 4

Ingredients

Plain yogurt
2 cups
Cucumber
1 large, grated or finely chopped
Fresh mint leaves
1/4 cup, chopped
Cumin powder
1 teaspoon
Salt
to taste
Black pepper
1/4 teaspoon

Instructions

  1. In a large mixing bowl, combine the grated or finely chopped cucumber with the plain yogurt.
  2. Add the chopped fresh mint leaves, cumin powder, salt, and black pepper.
  3. Mix all the ingredients thoroughly until well combined and the cucumber is evenly distributed throughout the yogurt.
  4. Taste the raita and adjust the seasoning with more salt or pepper if needed.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld and enhances the cooling effect of the raita.
  6. Serve chilled as a refreshing side dish alongside basmati rice or your favorite curries.

Tips

  • 💡 For a spicier version, add a pinch of cayenne pepper or chopped green chilies.
  • 💡 You can also add grated carrots or diced tomatoes for added color and flavor.
  • 💡 Serve with a sprinkle of additional cumin powder or a drizzle of olive oil on top for a gourmet touch.

Dietary Information

Servings: 4 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 0 minutes Calories: 120 Fat: 5g Carbs: 15g Protein: 6g Sodium: 150mg Sugar: 5g

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