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Cucumber Raita with Basmati Rice
Cucumber Raita is a delightful and cooling yogurt-based side dish that hails from the rich culinary tradition of India. This refreshing accompaniment perfectly balances the spices of Indian cuisine, making it a popular choice to serve with flavorful dishes like biryani or curry. The crispness of cucumber paired with the creaminess of yogurt and the aromatic freshness of mint creates a symphony of flavors that invigorates the palate. Whether enjoyed on a hot summer day or as a soothing side to a spicy meal, this raita is sure to impress your guests and elevate your dining experience.
Servings: 4
Ingredients
- Plain yogurt
- 2 cups
- Cucumber
- 1 large, grated or finely chopped
- Fresh mint leaves
- 1/4 cup, chopped
- Cumin powder
- 1 teaspoon
- Salt
- to taste
- Black pepper
- 1/4 teaspoon
Instructions
- In a large mixing bowl, combine the grated or finely chopped cucumber with the plain yogurt.
- Add the chopped fresh mint leaves, cumin powder, salt, and black pepper.
- Mix all the ingredients thoroughly until well combined and the cucumber is evenly distributed throughout the yogurt.
- Taste the raita and adjust the seasoning with more salt or pepper if needed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld and enhances the cooling effect of the raita.
- Serve chilled as a refreshing side dish alongside basmati rice or your favorite curries.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 5g • Carbs: 15g • Protein: 6g • Sodium: 150mg • Sugar: 5g
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