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Refreshing Cucumber Salad with Dill Vinaigrette
Dive into the crisp and vibrant flavors of our refreshing cucumber salad, a dish that beautifully balances the cool crunch of fresh cucumbers with the fragrant notes of dill and a tangy vinaigrette. This salad isn't just a side dish; it's a celebration of summer, bringing together the essence of farm-fresh ingredients and the culinary traditions that have delighted palates for centuries. Perfect for picnics, barbecues, or a light lunch, this salad is as versatile as it is delicious.
Ingredients
- Cucumbers
- 4 medium, thinly sliced
- Red onion
- 1 small, thinly sliced
- Fresh dill
- 1/4 cup, chopped
- Olive oil
- 1/4 cup
- White wine vinegar
- 3 tablespoons
- Sugar
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a large bowl, combine the thinly sliced cucumbers and red onion.
- In a separate small bowl, whisk together the white wine vinegar, olive oil, sugar, salt, and black pepper until the sugar dissolves and the mixture is well-blended.
- Pour the dressing over the cucumber and onion mixture, tossing gently to coat all the ingredients evenly.
- Sprinkle the chopped fresh dill over the salad and toss again to incorporate.
- Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld beautifully.
Tips
- For a spicy kick, add thinly sliced jalapeños or a pinch of red pepper flakes to the dressing.
- If you prefer a creamier texture, consider adding a dollop of Greek yogurt to the dressing.
- This salad pairs wonderfully with grilled meats, fish, or as a fresh topping for tacos.
Dietary Information
Servings: 6 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 80 Fat: 7g Carbs: 6g Protein: 1g Sodium: 150mg Sugar: 2g
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