Teresa's Recipes
Cuitlacoche Quesadilla
Dive into the rich flavors of Mexico with Cuitlacoche Quesadilla, a delightful dish that blends earthy corn smut with creamy cheese and crispy tortillas. Cuitlacoche, often referred to as 'Mexican truffle,' has been cherished in Mexican cuisine for centuries. This dish not only showcases its unique taste but also celebrates the culinary heritage of traditional Mexican cooking. Perfect for a snack or as part of a meal, these quesadillas are sure to impress with their savory filling and enticing aroma.
Ingredients
- 2 tablespoons Vegetable oil
- to taste Salt
- 1/4 cup, chopped Fresh cilantro
- 1, finely chopped Serrano pepper
- 2 cloves, minced Garlic
- 1/2, finely chopped White onion
- 8 Corn tortillas
- 1 cup, crumbled Queso fresco
- 2 cups, cleaned and chopped Cuitlacoche
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 12g
- Sodium: 400mg
- Sugar: 2g
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and Serrano pepper. Sauté until the onion becomes translucent, about 3-4 minutes.
- Stir in the chopped cuitlacoche and season with salt. Cook for an additional 8-10 minutes, allowing the flavors to meld and the cuitlacoche to heat through.
- In a separate pan, lightly oil and heat the corn tortillas over medium heat for about 1 minute on each side, just until they are warm and pliable.
- On one half of each tortilla, place a generous amount of the cuitlacoche mixture followed by a sprinkle of crumbled queso fresco. Fold the tortillas in half to create quesadillas.
- Return the quesadillas to the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted.
- Serve hot, garnished with chopped cilantro for a fresh finish. Enjoy your Cuitlacoche Quesadillas with a side of salsa or guacamole for added flavor!
Tips
- Cuitlacoche can be found fresh or canned; choose based on availability and your preference.
- For an extra kick, add more Serrano pepper or a sprinkle of chili powder to the filling.
- Experiment with different types of cheese, such as Oaxaca or Monterey Jack, for varying flavors.