Cumin-Spiced Lamb Stir Fry

Ingredients

Lamb

500 grams, thinly sliced

Cumin powder

2 teaspoons

Garlic

2 cloves, minced

Fresh ginger

1 inch piece, grated

Soy sauce

2 tablespoons

Sesame oil

1 tablespoon

Vegetable oil

2 tablespoons

Onion

1, large, thinly sliced

Bell peppers

2, assorted colors, thinly sliced

Scallions

2, chopped for garnish

Salt and pepper

to taste

Instructions

1. In a large bowl, combine the thinly sliced lamb, cumin powder, minced garlic, grated ginger, soy sauce, and sesame oil. Mix well to ensure every piece of lamb is coated with the marinade. Let it rest for at least 10 minutes to allow the flavors to meld.
2. Heat the vegetable oil in a large skillet or wok over high heat until it shimmers.
3. Add the marinated lamb to the hot skillet or wok. Stir fry the lamb for about 3-4 minutes, or until it is browned and cooked to your desired doneness. Remove the cooked lamb from the skillet and set it aside on a plate.
4. In the same skillet, add the thinly sliced bell peppers and onion. Stir fry the vegetables for about 2-3 minutes, or until they are crisp-tender yet still vibrant.
5. Return the cooked lamb to the skillet and toss it with the stir-fried vegetables. Season the mixture with salt and pepper to taste.
6. Garnish the Cumin-Spiced Lamb Stir Fry with freshly chopped scallions and serve it hot with a side of steamed rice or noodles for a complete, satisfying meal.