Fragrant Cumin Basmati Rice

Ingredients

Basmati rice

1 cup

Water

2 cups

Vegetable oil

2 tablespoons

Cumin seeds

1 teaspoon

Onion

1 medium, finely chopped

Garlic

2 cloves, minced

Salt

1 teaspoon, or to taste

Fresh cilantro

2 tablespoons, chopped (for garnish)

Instructions

1. Rinse the basmati rice under cold water until the water runs clear to remove excess starch, then drain well.
2. In a medium saucepan, heat the vegetable oil over medium heat.
3. Once the oil is hot, add the cumin seeds and toast them for 1-2 minutes until they release their fragrant aroma, being careful not to burn them.
4. Add the chopped onion to the pan and sauté until translucent, about 4-5 minutes.
5. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
6. Add the drained basmati rice and salt, stirring well to coat the rice evenly with the oil and spices.
7. Pour in the water and bring to a boil, then reduce the heat to low.
8. Cover the saucepan with a tight-fitting lid and let it simmer for 15-20 minutes, or until the rice is tender and the water has been absorbed.
9. Remove the pan from heat and let the rice rest, covered, for an additional 5 minutes.
10. Fluff the rice gently with a fork and garnish with fresh chopped cilantro before serving.