Teresa's Recipes
Fragrant Cumin Basmati Rice
Indulge in the aromatic delight of Fragrant Cumin Basmati Rice, a dish that infuses fluffy, long-grain basmati rice with the warm, earthy tones of cumin seeds. This simple yet flavorful accompaniment is perfect for enhancing any meal, from spicy curries to grilled meats. With its roots steeped in Indian and Middle Eastern cuisine, this dish brings comfort and tradition to your table, inviting you to savor each fragrant bite. Garnished with fresh cilantro, it not only looks vibrant but also adds a burst of freshness to every serving.
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 2 tablespoons Vegetable oil
- 1 teaspoon Cumin seeds
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 1 teaspoon, or to taste Salt
- 2 tablespoons, chopped (for garnish) Fresh cilantro
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 180
- Fat: 7g
- Carbs: 27g
- Protein: 4g
- Sodium: 200mg
- Sugar: 0g
Instructions
- Rinse the basmati rice under cold water until the water runs clear to remove excess starch, then drain well.
- In a medium saucepan, heat the vegetable oil over medium heat.
- Once the oil is hot, add the cumin seeds and toast them for 1-2 minutes until they release their fragrant aroma, being careful not to burn them.
- Add the chopped onion to the pan and sauté until translucent, about 4-5 minutes.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the drained basmati rice and salt, stirring well to coat the rice evenly with the oil and spices.
- Pour in the water and bring to a boil, then reduce the heat to low.
- Cover the saucepan with a tight-fitting lid and let it simmer for 15-20 minutes, or until the rice is tender and the water has been absorbed.
- Remove the pan from heat and let the rice rest, covered, for an additional 5 minutes.
- Fluff the rice gently with a fork and garnish with fresh chopped cilantro before serving.