Cuoppo Di Mare

Ingredients

Mixed seafood (such as shrimp, squid, and small fish)

1 pound, cleaned and prepared

All-purpose flour

1 cup

Beer (lager or pale ale)

1 cup

Salt

1 teaspoon, plus more for seasoning

Black pepper

1/2 teaspoon

Vegetable oil

for frying

Lemon wedges

for serving

Fresh parsley, chopped

for garnish

Instructions

1. Clean and prepare the mixed seafood by removing shells and ensuring they are ready for frying.
2. In a large bowl, whisk together the flour, beer, salt, and black pepper until smooth. The batter should have a slightly thick consistency.
3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Ensure there is enough oil to fully submerge the seafood.
4. Dip each piece of seafood into the batter, making sure it is fully coated.
5. Carefully place the battered seafood into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.
6. Using a slotted spoon, remove the fried seafood and drain on paper towels. Season with additional salt if desired.
7. Serve the Cuoppo di Mare hot, garnished with chopped parsley and lemon wedges for squeezing over the seafood.