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Curling Club Coffee
Curling Club Coffee is a delightful, warming beverage that evokes the coziness of winter gatherings and the spirit of friendly competition on the curling rink. This comforting drink combines the rich flavors of strong brewed coffee with the sweetness of maple syrup and the warm spices of cinnamon and nutmeg, topped with a velvety spiced whipped cream. Perfect for curling enthusiasts or anyone looking to enjoy a comforting cup on a chilly day, this recipe is sure to become a seasonal favorite!
Servings: 2
Ingredients
- Strong brewed coffee
- 2 cups
- Maple syrup
- 2 tablespoons
- Vanilla extract
- 1 teaspoon
- Cinnamon
- 1/2 teaspoon, plus extra for garnish
- Nutmeg
- 1/4 teaspoon, plus extra for garnish
- Heavy whipping cream
- 1 cup
Instructions
- Start by brewing a strong cup of coffee using your preferred method.
- While the coffee is brewing, heat the maple syrup in a small saucepan over low heat until warm, stirring occasionally.
- In a separate bowl, pour the heavy whipping cream and whip it using a mixer or whisk until soft peaks form.
- Gently fold in the vanilla extract, cinnamon, and nutmeg into the whipped cream until well combined.
- Once the coffee is ready, pour it into two mugs, filling them about three-quarters full.
- Drizzle the warm maple syrup into the hot coffee and stir gently to combine.
- Top each mug with a generous dollop of spiced whipped cream.
- Sprinkle a pinch of cinnamon and nutmeg on top for an extra touch of warmth.
- Serve hot and enjoy the comforting flavors of Curling Club Coffee!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 320 • Fat: 30g • Carbs: 15g • Protein: 2g • Sodium: 40mg • Sugar: 10g
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