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Currant and Thyme Coffee
Experience a delightful twist on your morning brew with this Currant and Thyme Coffee. This enchanting beverage marries the sweet and slightly tangy notes of dried currants with the earthy aroma of fresh thyme, creating a unique aromatic experience that will awaken your senses. Perfect for cozy mornings or as a delightful afternoon pick-me-up, this recipe is a nod to the historical use of herbs and fruits in beverages, reflecting a time when nature's bounty was celebrated in every cup.
Servings: 1
Ingredients
- Ground coffee
- 2 tablespoons
- Dried currants
- 2 tablespoons
- Fresh thyme leaves
- 1 teaspoon
- Hot water
- 1 cup
- Honey
- to taste (optional)
Instructions
- In a coffee filter or French press, combine the ground coffee, dried currants, and fresh thyme leaves.
- Bring water to a boil and then let it cool slightly before pouring it over the coffee mixture.
- Pour hot water over the coffee mixture and let it steep for 4-5 minutes to allow the flavors to meld.
- If using a coffee filter, carefully remove it from the brewing vessel. If using a French press, press down the plunger to separate the liquid from the grounds.
- Taste your coffee and sweeten with honey if desired, stirring well to combine.
- Serve hot in your favorite mug and enjoy the unique flavors of currant and thyme in each sip.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 50 • Fat: 0g • Carbs: 13g • Protein: 0g • Sodium: 5mg • Sugar: 12g
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