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Currant and Whiskey Macchiato
Experience a captivating fusion of flavors with the Currant and Whiskey Macchiato. This elevated twist on the traditional Italian espresso drink combines the deep, bold notes of freshly brewed espresso with the sweet, tart essence of currant syrup, all complemented by a warming splash of rich whiskey. Each sip delivers a delightful contrast of creamy milk and robust coffee, making it the perfect indulgence for cozy evenings or festive gatherings. Historically, macchiato translates to 'stained' or 'spotted' in Italian, referring to the way the espresso is marked with milk—this recipe takes that concept to new heights with the addition of currants and whiskey, celebrating the art of coffee-making.
Servings: 1
Ingredients
- Ice
- as needed
- Milk
- 1 cup, chilled
- Whiskey
- 1 ounce
- Currant syrup
- 1 ounce
- Espresso
- 1 shot (about 1 ounce)
Instructions
- Begin by brewing a shot of espresso and allow it to cool slightly to prevent curdling the milk.
- In a mixing glass, combine the currant syrup and whiskey, stirring gently to mix the flavors.
- Pour the freshly brewed espresso into the whiskey and currant mixture, stirring well to ensure a harmonious blend.
- Take a separate glass and fill it with ice, then pour the chilled milk over the ice until the glass is about three-quarters full.
- Carefully and slowly pour the espresso mixture over the milk. This technique will create a beautiful layered effect, with the dark espresso sitting atop the creamy milk.
- Serve immediately and enjoy the delightful contrast of flavors and textures!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 9g • Carbs: 24g • Protein: 7g • Sodium: 100mg • Sugar: 15g
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