Teresa's Recipes
Curried Potatoes with Scrambled Eggs
Embark on a culinary journey to the heart of India with this vibrant and hearty breakfast dish. Spiced curried potatoes cooked to golden perfection, paired with soft, fluffy scrambled eggs, this dish is a delightful twist on a classic breakfast. Originating from the diverse cuisine of India, where curry is a staple, this dish infuses traditional breakfast elements with rich Indian flavors.
Ingredients
- 2, finely chopped Green onions
- To taste Salt and pepper
- 2, minced Garlic cloves
- 1 medium, chopped Onion
- 2 tablespoons Olive oil
- 1 tablespoon Curry powder
- 4 Eggs
- 2 large, diced Potatoes
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 8g
- Sodium: 300mg
- Sugar: 3g
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes to the skillet. Cook until they turn golden brown, stirring occasionally, for about 10-15 minutes.
- Add the chopped onion and minced garlic to the skillet. Cook until the onions become translucent, about 5-7 minutes.
- Stir in the curry powder, salt, and pepper. Mix well to ensure the potatoes are evenly coated with the spices.
- In a separate non-stick skillet, crack the eggs and scramble them on medium heat until they are just set. Season with a pinch of salt and pepper.
- Serve the curried potatoes on a plate with the scrambled eggs on top. Garnish with the finely chopped green onions before serving.
- Enjoy this flavorful, hearty breakfast to kickstart your day!
Tips
- For an extra kick, add a dash of cayenne pepper to the potatoes.
- Serve with a side of toast or naan bread for a complete meal.
- If you prefer your eggs fully cooked, feel free to cook them a bit longer.