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Teresa's Recipes Curried Potatoes with Scrambled Eggs

Curried Potatoes with Scrambled Eggs - Embark on a culinary journey to the heart of India with this vibrant and hearty breakfast dish. Spiced curried potatoes cooked to golden perfection, p

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Curried Potatoes with Scrambled Eggs

Embark on a culinary journey to the heart of India with this vibrant and hearty breakfast dish. Spiced curried potatoes cooked to golden perfection, paired with soft, fluffy scrambled eggs, this dish is a delightful twist on a classic breakfast. Originating from the diverse cuisine of India, where curry is a staple, this dish infuses traditional breakfast elements with rich Indian flavors.

Serves 4

Ingredients

Green onions
2, finely chopped
Salt and pepper
to taste
Garlic cloves
2, minced
Onion
1 medium, chopped
Olive oil
2 tablespoons
Curry powder
1 tablespoon
Eggs
4
Potatoes
2 large, diced

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced potatoes to the skillet. Cook until they turn golden brown, stirring occasionally, for about 10-15 minutes.
  3. Add the chopped onion and minced garlic to the skillet. Cook until the onions become translucent, about 5-7 minutes.
  4. Stir in the curry powder, salt, and pepper. Mix well to ensure the potatoes are evenly coated with the spices.
  5. In a separate non-stick skillet, crack the eggs and scramble them on medium heat until they are just set. Season with a pinch of salt and pepper.
  6. Serve the curried potatoes on a plate with the scrambled eggs on top. Garnish with the finely chopped green onions before serving.
  7. Enjoy this flavorful, hearty breakfast to kickstart your day!

Tips

  • 💡 For an extra kick, add a dash of cayenne pepper to the potatoes.
  • 💡 Serve with a side of toast or naan bread for a complete meal.
  • 💡 If you prefer your eggs fully cooked, feel free to cook them a bit longer.

Dietary Information

Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 25 minutes Calories: 250 Fat: 10g Carbs: 30g Protein: 8g Sodium: 300mg Sugar: 3g

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