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Curried Potatoes with Scrambled Eggs
Embark on a culinary journey to the heart of India with this vibrant and hearty breakfast dish. Spiced curried potatoes cooked to golden perfection, paired with soft, fluffy scrambled eggs, this dish is a delightful twist on a classic breakfast. Originating from the diverse cuisine of India, where curry is a staple, this dish infuses traditional breakfast elements with rich Indian flavors.
Servings: 4
Ingredients
- Green onions
- 2, finely chopped
- Salt and pepper
- to taste
- Garlic cloves
- 2, minced
- Onion
- 1 medium, chopped
- Olive oil
- 2 tablespoons
- Curry powder
- 1 tablespoon
- Eggs
- 4
- Potatoes
- 2 large, diced
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes to the skillet. Cook until they turn golden brown, stirring occasionally, for about 10-15 minutes.
- Add the chopped onion and minced garlic to the skillet. Cook until the onions become translucent, about 5-7 minutes.
- Stir in the curry powder, salt, and pepper. Mix well to ensure the potatoes are evenly coated with the spices.
- In a separate non-stick skillet, crack the eggs and scramble them on medium heat until they are just set. Season with a pinch of salt and pepper.
- Serve the curried potatoes on a plate with the scrambled eggs on top. Garnish with the finely chopped green onions before serving.
- Enjoy this flavorful, hearty breakfast to kickstart your day!
Dietary Information
Servings: 4 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 250 • Fat: 10g • Carbs: 30g • Protein: 8g • Sodium: 300mg • Sugar: 3g
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