Curried Potatoes with Scrambled Eggs

Curried Potatoes with Scrambled Eggs

Embark on a culinary journey to the heart of India with this vibrant and hearty breakfast dish. Spiced curried potatoes cooked to golden perfection, paired with soft, fluffy scrambled eggs, this dish is a delightful twist on a classic breakfast. Originating from the diverse cuisine of India, where curry is a staple, this dish infuses traditional breakfast elements with rich Indian flavors.

Servings: 4

Ingredients

  • Green onions (2, finely chopped)
  • Salt and pepper (to taste)
  • Garlic cloves (2, minced)
  • Onion (1 medium, chopped)
  • Olive oil (2 tablespoons)
  • Curry powder (1 tablespoon)
  • Eggs (4)
  • Potatoes (2 large, diced)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced potatoes to the skillet. Cook until they turn golden brown, stirring occasionally, for about 10-15 minutes.
  3. Add the chopped onion and minced garlic to the skillet. Cook until the onions become translucent, about 5-7 minutes.
  4. Stir in the curry powder, salt, and pepper. Mix well to ensure the potatoes are evenly coated with the spices.
  5. In a separate non-stick skillet, crack the eggs and scramble them on medium heat until they are just set. Season with a pinch of salt and pepper.
  6. Serve the curried potatoes on a plate with the scrambled eggs on top. Garnish with the finely chopped green onions before serving.
  7. Enjoy this flavorful, hearty breakfast to kickstart your day!

Dietary Information

Servings: 4 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 250 • Fat: 10g • Carbs: 30g • Protein: 8g • Sodium: 300mg • Sugar: 3g