Teresa

Teresa's Recipes • Curry and Coconut Milk Marinade

Curry and Coconut Milk Marinade - Transport your taste buds to a tropical paradise with this vibrant Curry and Coconut Milk Marinade. The luscious creaminess of coconut milk marries be

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Curry and Coconut Milk Marinade

Transport your taste buds to a tropical paradise with this vibrant Curry and Coconut Milk Marinade. The luscious creaminess of coconut milk marries beautifully with the warm spices of curry, creating an infusion that elevates any chicken, fish, or vegetable dish. Perfect for grilling or roasting, this marinade not only tenderizes but also imbues your ingredients with a rich, aromatic flavor profile. Embrace the essence of Southeast Asian cuisine right in your kitchen!

Serves 4

Ingredients

Lime juice
2 tablespoons, freshly squeezed
Fresh ginger
1 tablespoon, grated
Garlic
3 cloves, minced
Brown sugar
2 tablespoons
Soy sauce
3 tablespoons, low-sodium preferred
Coconut milk
1 cup, full-fat for richness
Curry powder
2 tablespoons, adjust to taste

Instructions

  1. In a medium bowl, combine the curry powder, coconut milk, soy sauce, brown sugar, minced garlic, grated ginger, and lime juice.
  2. Whisk the mixture until all ingredients are thoroughly blended and the sugar is dissolved.
  3. Place your choice of protein (such as chicken or fish) or vegetables (like bell peppers or zucchini) in a large resealable plastic bag or a glass dish.
  4. Pour the marinade over your ingredients, ensuring everything is well coated.
  5. Seal the bag or cover the dish, and refrigerate. Allow to marinate for at least 2 hours, or for optimal flavor, overnight.
  6. When ready to cook, remove the ingredients from the marinade and discard the marinade. Cook your protein or vegetables as desired—grilling or roasting works best to enhance the flavors.

Tips

  • 💡 For a spicier kick, add some chopped fresh chili or a dash of cayenne pepper to the marinade.
  • 💡 This marinade works wonderfully with tofu for a vegetarian option—just ensure to press the tofu first to remove excess moisture.

Dietary Information

Servings: 4 Dish Type: Marinade Prep Time: 10 minutes Cook Time: Varies based on protein/vegetable choice Calories: 150 Fat: 10g Carbs: 15g Protein: 2g Sodium: 300mg Sugar: 5g

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