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Curry Beef Stir Fry
Experience the vibrant and tantalizing flavors of Curry Beef Stir Fry, where succulent strips of beef sirloin meet a colorful medley of fresh vegetables, all enveloped in a rich and aromatic coconut curry sauce. This dish captures the essence of Southeast Asian street food, blending the warmth of fragrant curry spices with the refreshing notes of lime and cilantro. Perfect for a family dinner or a quick weeknight meal, this recipe is not only a feast for the taste buds but also a visual delight, showcasing a beautiful array of colors and textures. Let this dish transport you to a bustling market filled with enticing aromas and lively chatter, where every bite tells a story of culinary tradition and passion.
Servings: 4
Ingredients
- Beef sirloin
- 1 pound, sliced into thin strips
- Curry powder
- 2 tablespoons
- Soy sauce
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, grated
- Vegetable oil
- 2 tablespoons
- Bell peppers
- 1 cup, sliced (mixed colors)
- Onion
- 1 medium, sliced
- Carrots
- 1 cup, julienned
- Broccoli florets
- 1 cup
- Coconut milk
- 1 cup
- Fish sauce
- 1 tablespoon
- Lime juice
- 2 tablespoons
- Fresh cilantro
- 1/4 cup, chopped
- Cooked rice
- 4 cups, for serving
Instructions
- In a bowl, combine the sliced beef, curry powder, soy sauce, minced garlic, and grated ginger. Mix well and let it marinate for 10 minutes to infuse the flavors.
- Heat the vegetable oil in a large skillet or wok over high heat until shimmering.
- Add the marinated beef to the skillet and stir fry for 2-3 minutes, until browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, onion, julienned carrots, and broccoli florets. Stir fry for 3-4 minutes, until the vegetables are crisp-tender but still vibrant.
- Return the cooked beef to the skillet and add the coconut milk, fish sauce, and lime juice. Stir well to combine all the ingredients.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and the flavors to meld together beautifully.
- Remove from heat and sprinkle with fresh chopped cilantro for a burst of flavor.
- Serve the curry beef stir fry over a bed of warm, fluffy cooked rice.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 22g • Carbs: 35g • Protein: 30g • Sodium: 800mg • Sugar: 5g
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