Curry Chicken Burger

Ingredients

Ground chicken

1 pound

Curry powder

2 tablespoons

Garlic

2 cloves, minced

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Lemon juice

1 tablespoon

Plain yogurt

1/2 cup

Tomato

1, sliced

Lettuce

4 leaves, washed and dried

Burger buns

4, toasted

Instructions

1. In a large mixing bowl, combine the ground chicken, curry powder, minced garlic, salt, and black pepper. Use your hands to mix until everything is evenly incorporated.
2. Divide the mixture into 4 equal portions and shape them into patties, about 1/2 inch thick.
3. Preheat your grill or grill pan over medium heat. Once hot, place the patties on the grill and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the patties are golden brown.
4. While the burgers are grilling, prepare the yogurt sauce by combining plain yogurt and lemon juice in a small bowl. Stir well and season with a pinch of salt if desired.
5. To assemble the burgers, place a lettuce leaf on the bottom half of each toasted bun. Add a cooked chicken patty, a slice of tomato, and a generous dollop of the yogurt sauce. Top with the other half of the bun and serve immediately.