Curry Chicken Salad Wraps

Ingredients

• Sliced almonds (2 tablespoons)
• Lettuce leaves (4)
• Whole wheat tortillas (4)
• Salt and pepper (to taste)
• Dried cranberries (1/4 cup)
• Celery (1 stalk, diced)
• Green onions (2, thinly sliced)
• Lemon juice (1 tablespoon)
• Curry powder (1 teaspoon)
• Mayonnaise (2 tablespoons)
• Greek yogurt (1/2 cup)
• Chicken breast (2 cups, cooked and shredded)

Instructions

1. In a large bowl, combine the shredded chicken, Greek yogurt, mayonnaise, curry powder, lemon juice, green onions, celery, dried cranberries, salt, and pepper. Mix well to combine.
2. Place a lettuce leaf on each whole wheat tortilla.
3. Divide the chicken salad mixture evenly among the tortillas, spreading it over the lettuce leaves.
4. Sprinkle sliced almonds on top of the chicken salad.
5. Roll up the tortillas tightly, tucking in the sides as you go.
6. Slice the wraps in half diagonally and serve.