Curried Chicken Salad Wraps

Ingredients

Cooked chicken breast

2 cups, shredded

Greek yogurt

1/2 cup

Mayonnaise

1/4 cup

Curry powder

2 teaspoons

Lemon juice

1 tablespoon

Green onions

1/4 cup, chopped

Celery

1/2 cup, diced

Dried cranberries

1/3 cup

Salt

1/4 teaspoon

Black pepper

1/4 teaspoon

Lettuce leaves

8 large, for wrapping

Whole wheat tortillas

4, 10-inch

Sliced almonds

1/4 cup, for topping

Instructions

1. In a large mixing bowl, combine the shredded chicken, Greek yogurt, mayonnaise, curry powder, lemon juice, chopped green onions, diced celery, dried cranberries, salt, and black pepper. Stir well until all ingredients are evenly coated.
2. Lay out the whole wheat tortillas on a clean surface.
3. Place a generous lettuce leaf on each tortilla, ensuring it covers most of the surface.
4. Divide the curried chicken salad mixture evenly among the tortillas, spreading it out over the lettuce leaves.
5. Sprinkle the sliced almonds on top of the chicken salad for added crunch.
6. Carefully roll each tortilla tightly, tucking in the sides to secure the filling as you go.
7. Slice the wraps in half diagonally and serve immediately, or refrigerate for later enjoyment.