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Curry Spiced Country Potatoes
Dive into the heart of comfort food with these Curry Spiced Country Potatoes, where earthy potatoes unite with a symphony of fragrant spices. This dish is not just a side; it's a celebration of flavors that elevates any meal. The vibrant curry powder, warm turmeric, and aromatic cumin create a tantalizing coating that transforms simple potatoes into a culinary delight. Historically, the fusion of spices in Indian and Middle Eastern cuisines has inspired countless variations of potato dishes, and this recipe captures that essence beautifully. Ideal for pairing with grilled meats or curries, or simply enjoyed on their own, these spiced potatoes are sure to become a staple in your kitchen.
Servings: 4-6
Ingredients
- Olive oil
- 3 tablespoons
- Potatoes
- 2 pounds, cubed (yukon gold or russet)
- Curry powder
- 2 tablespoons
- Turmeric
- 1 teaspoon
- Cumin
- 1 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Fresh cilantro
- 1/4 cup, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cubed potatoes with the olive oil, curry powder, turmeric, cumin, salt, and black pepper. Toss well until the potatoes are evenly coated with the spice mixture.
- Spread the seasoned potatoes in a single layer on a baking sheet. This ensures even cooking and crispy edges.
- Bake in the preheated oven for 25-30 minutes, flipping the potatoes halfway through for uniform browning. They should be golden brown and crispy on the outside.
- Once done, remove the baking sheet from the oven and let the potatoes cool slightly before transferring them to a serving dish.
- Garnish with freshly chopped cilantro to add a pop of color and freshness.
- Serve hot as a delightful side dish to complement grilled meats, curries, or enjoy them as a standalone vegetarian delight.
Dietary Information
Servings: 4-6 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 220 • Fat: 10g • Carbs: 30g • Protein: 3g • Sodium: 400mg • Sugar: 1g
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