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Spicy Curry Wings
Indulge in the irresistible flavors of Spicy Curry Wings, a culinary journey that takes your palate straight to the vibrant streets of India. These wings are not just a dish; they're an experience! Coated in a tantalizing blend of spices, each bite offers a perfect harmony of heat and aromatic flavor that will have your guests coming back for more. Ideal for game days, parties, or cozy nights in, these wings are sure to impress anyone who dares to take a bite. Serve them with a cooling yogurt dip to balance the heat and elevate the flavor even further!
Ingredients
- Chicken wings
- 2 pounds
- Vegetable oil
- 2 tablespoons
- Fresh cilantro
- 1/4 cup, chopped (for garnish)
- Lime
- 1, juiced
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Paprika
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Curry powder
- 2 tablespoons
- Yogurt
- 1 cup (for dipping sauce)
- Mint
- 1/4 cup, chopped (for dipping sauce)
- Garlic
- 1 clove, minced (for dipping sauce)
- Salt
- 1/4 teaspoon (for dipping sauce)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the curry powder, garlic powder, onion powder, paprika, salt, and black pepper to create your spice blend.
- In a large bowl, add the chicken wings and drizzle them with vegetable oil. Toss to ensure they are evenly coated.
- Sprinkle the curry spice mixture over the wings and toss again to coat every wing thoroughly.
- Arrange the seasoned wings on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are cooked through and have a crispy exterior.
- While the wings are baking, prepare the yogurt dipping sauce by combining yogurt, chopped mint, minced garlic, and salt in a bowl. Mix well and set aside.
- Once out of the oven, squeeze fresh lime juice over the wings for a zesty finish.
- Garnish with chopped fresh cilantro before serving to enhance both flavor and presentation.
Tips
- For an extra kick, add a dash of cayenne pepper to the spice blend.
- Feel free to marinate the wings in the spice mix and oil for a few hours or overnight for more intense flavor.
- Serve these wings with a side of carrot and celery sticks to balance the spice.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 30 minutes Calories: 450 Fat: 28g Carbs: 2g Protein: 40g Sodium: 600mg Sugar: 1g
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