Spicy Curry Wings

Ingredients

Chicken wings

2 pounds

Vegetable oil

2 tablespoons

Fresh cilantro

1/4 cup, chopped (for garnish)

Lime

1, juiced

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Paprika

1 teaspoon

Onion powder

1 teaspoon

Garlic powder

1 teaspoon

Curry powder

2 tablespoons

Yogurt

1 cup (for dipping sauce)

Mint

1/4 cup, chopped (for dipping sauce)

Garlic

1 clove, minced (for dipping sauce)

Salt

1/4 teaspoon (for dipping sauce)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the curry powder, garlic powder, onion powder, paprika, salt, and black pepper to create your spice blend.
3. In a large bowl, add the chicken wings and drizzle them with vegetable oil. Toss to ensure they are evenly coated.
4. Sprinkle the curry spice mixture over the wings and toss again to coat every wing thoroughly.
5. Arrange the seasoned wings on a baking sheet lined with parchment paper for easy cleanup.
6. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are cooked through and have a crispy exterior.
7. While the wings are baking, prepare the yogurt dipping sauce by combining yogurt, chopped mint, minced garlic, and salt in a bowl. Mix well and set aside.
8. Once out of the oven, squeeze fresh lime juice over the wings for a zesty finish.
9. Garnish with chopped fresh cilantro before serving to enhance both flavor and presentation.