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Authentic German Currywurst
Experience a taste of Germany with this Authentic Currywurst recipe. A dish synonymous with German street food, it features succulent pork sausages, steamed to perfection, then lightly fried until golden. The sausages are then lavishly drizzled with a distinctive, homemade curry ketchup. The ketchup, infused with a blend of aromatic curry powder, paprika, and a hint of sugar, delivers a sweet, tangy, and mildly spicy finish that makes this dish truly unforgettable.
Servings: 4
Ingredients
- Pepper
- 1 teaspoon
- Salt
- 1 teaspoon
- Sugar
- 2 tablespoons
- Paprika
- 1 tablespoon
- Curry powder
- 2 tablespoons
- Ketchup
- 1 cup
- Pork sausages
- 4 (medium-sized)
Instructions
- First, steam the pork sausages in a covered pot over medium heat until fully cooked, about 15-20 minutes.
- While the sausages are cooking, prepare the curry ketchup. In a small saucepan, heat the ketchup over medium heat.
- Add the curry powder, paprika, sugar, salt, and pepper to the ketchup, stirring well to combine. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
- Once the sausages are cooked, fry them in a pan over medium-high heat until they are browned on all sides. This should take about 5-7 minutes.
- Cut the browned sausages into bite-sized slices and generously drizzle with the warm curry ketchup.
- Serve the currywurst hot, ideally with a side of crispy fries or a chunk of crusty bread to soak up the delicious sauce.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 450 • Fat: 35g • Carbs: 20g • Protein: 15g • Sodium: 1200mg • Sugar: 15g
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