Want more deliciousness? Follow me on X @TeresasRecipes
Authentic German Currywurst
Experience a taste of Germany with this Authentic Currywurst recipe. A dish synonymous with German street food, it features succulent pork sausages, steamed to perfection, then lightly fried until golden. The sausages are then lavishly drizzled with a distinctive, homemade curry ketchup. The ketchup, infused with a blend of aromatic curry powder, paprika, and a hint of sugar, delivers a sweet, tangy, and mildly spicy finish that makes this dish truly unforgettable.
Ingredients
- Pepper
- 1 teaspoon
- Salt
- 1 teaspoon
- Sugar
- 2 tablespoons
- Paprika
- 1 tablespoon
- Curry powder
- 2 tablespoons
- Ketchup
- 1 cup
- Pork sausages
- 4 (medium-sized)
Instructions
- First, steam the pork sausages in a covered pot over medium heat until fully cooked, about 15-20 minutes.
- While the sausages are cooking, prepare the curry ketchup. In a small saucepan, heat the ketchup over medium heat.
- Add the curry powder, paprika, sugar, salt, and pepper to the ketchup, stirring well to combine. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
- Once the sausages are cooked, fry them in a pan over medium-high heat until they are browned on all sides. This should take about 5-7 minutes.
- Cut the browned sausages into bite-sized slices and generously drizzle with the warm curry ketchup.
- Serve the currywurst hot, ideally with a side of crispy fries or a chunk of crusty bread to soak up the delicious sauce.
Tips
- For a spicier kick, add a dash of cayenne pepper to the curry ketchup.
- The sausages can also be grilled for a smokier flavor.
- For an authentic German street food experience, serve the Currywurst on a paper plate with a small wooden fork.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 30 minutes Calories: 450 Fat: 35g Carbs: 20g Protein: 15g Sodium: 1200mg Sugar: 15g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...