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Cynar Coffee Tonic
Experience the invigorating fusion of classic Italian apéritif, Cynar, with the zesty kick of cold brew coffee in this unique cocktail. Topped off with bubbly tonic water and a tantalizing twist of citrus, this drink is a refreshing delight that's perfect for any time of day. This recipe is a modern interpretation of the classic coffee tonic, made famous in the Italian coffee culture.
Servings: 1
Ingredients
- Ice cubes
- as needed
- Lemon or orange peel
- 1 strip (for garnish)
- Tonic water
- 4 ounces
- Cold brew coffee
- 2 ounces
- Cynar
- 1 ounce
Instructions
- Fill a highball glass with ice cubes until it's about three-quarters full.
- Gently pour 1 ounce of Cynar over the ice, allowing it to chill and settle.
- Carefully add 2 ounces of cold brew coffee to the glass, maintaining the layering effect.
- Top off the drink with 4 ounces of tonic water.
- With a long spoon, stir the mixture gently to combine the flavors without disrupting the layers.
- Twist a strip of lemon or orange peel to release its oils and place it on top of the drink as a garnish.
- Serve immediately and enjoy the refreshing taste of your Cynar Coffee Tonic!
Dietary Information
Servings: 1 • Dish Type: Drink • Prep Time: 5 minutes • Calories: 80 • Fat: 0g • Carbs: 20g • Protein: 0g • Sodium: 15mg • Sugar: 18g
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