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Dacha Dandelion Coffee
Experience the rich, earthy flavors of Dacha Dandelion Coffee, a delightful caffeine-free alternative to traditional coffee crafted from roasted dandelion roots. This unique beverage not only offers a warm and comforting taste but also showcases the historical significance of dandelions, which have been used for centuries in herbal medicine and as a coffee substitute. Perfect for those looking to enjoy a guilt-free treat, this brew can be customized with your choice of sweeteners and milk for a truly personalized experience.
Ingredients
- Dried and roasted dandelion roots
- 2 tablespoons
- Water
- 4 cups
- Milk or non-dairy milk
- 1 cup (optional, for creaminess)
- Honey or sweetener of choice
- to taste
Instructions
- In a large pot, bring the 4 cups of water to a boil over medium-high heat.
- Once boiling, add the 2 tablespoons of dried and roasted dandelion roots to the pot.
- Reduce the heat to low and let the mixture simmer for 15-20 minutes, allowing the flavors to infuse.
- After simmering, remove the pot from heat and strain the liquid into a separate container, discarding the dandelion roots.
- Sweeten your dandelion coffee with honey or your preferred sweetener to taste.
- For a creamier texture, add 1 cup of milk or non-dairy milk, stirring gently to combine.
- Serve hot in your favorite mug and enjoy the rich, nutty flavors!
Dietary Information
Servings: 4 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 20 minutes Calories: 30 Fat: 0.5g Carbs: 7g Protein: 1g Sodium: 5mg Sugar: 0g
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