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Daiquiri on the Rocks
Transport yourself to a tropical paradise with this classic Daiquiri on the Rocks. This invigorating cocktail, known for its Cuban roots and beloved by the famous writer Ernest Hemingway, perfectly balances the richness of white rum, the tang of fresh lime juice, and the sweetness of simple syrup. Served over crushed ice and garnished with a lime wedge, it's a refreshing delight that dances on the tongue.
Ingredients
- Lime wedge
- 1 (for garnish)
- Ice
- as needed
- Simple syrup
- 1 oz
- Fresh lime juice
- 1 oz
- White rum
- 2 oz
Instructions
- Prepare the simple syrup, if not already on hand, by combining equal parts sugar and water in a saucepan over medium heat. Stir until the sugar dissolves, then remove from heat and let it cool.
- Fill a rocks glass with ice cubes.
- In a cocktail shaker, combine the white rum, fresh lime juice, and simple syrup. Ensure the shaker lid is secured tightly.
- Shake vigorously for about 15 seconds to thoroughly mix the ingredients and chill the mixture.
- Strain the cocktail mixture into the rocks glass over the ice, ensuring a smooth pour.
- Garnish the cocktail with a fresh lime wedge on the rim of the glass.
- Serve immediately and enjoy the refreshing taste of a classic Daiquiri on the Rocks.
Tips
- For a fun twist, try using flavored simple syrups or rums.
- For a smoother cocktail, you can also blend the ingredients with the ice.
Dietary Information
Servings: 1 Dish Type: Drink Prep Time: 5 minutes Calories: 200 Carbs: 15g Sugar: 14g
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