Dakdoritang

Ingredients

• Salt and pepper (to taste)
• Green onions (2 stalks, chopped)
• Chicken broth (4 cups)
• Sesame oil (1 tablespoon)
• Sugar (1 tablespoon)
• Soy sauce (2 tablespoons)
• Gochujang (korean red pepper paste) (3 tablespoons)
• Garlic (4 cloves, minced)
• Onion (1 large, sliced)
• Carrots (2 medium, sliced)
• Potatoes (2 medium, peeled and cubed)
• Chicken (1.5 lbs, cut into pieces)

Instructions

1. In a large pot, heat some oil over medium heat.
2. Add the chicken pieces and cook until browned on all sides.
3. Remove the chicken from the pot and set aside.
4. In the same pot, add the potatoes, carrots, onion, and garlic. Cook for a few minutes until slightly softened.
5. In a small bowl, mix together the gochujang, soy sauce, sugar, and sesame oil.
6. Add the gochujang mixture to the pot and stir well to coat the vegetables.
7. Return the chicken to the pot and pour in the chicken broth.
8. Bring the stew to a boil, then reduce the heat and simmer for about 30 minutes, or until the chicken is cooked through and the vegetables are tender.
9. Season with salt and pepper to taste.
10. Garnish with chopped green onions before serving.