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Dakdoritang - Spicy Korean Chicken Stew
Dakdoritang is a beloved Korean chicken stew, rich in flavor and warmth, perfect for chilly nights or gatherings with family and friends. This hearty dish features tender pieces of chicken simmered to perfection with vibrant vegetables and a fiery yet balanced gochujang sauce that tantalizes the taste buds. Traditionally enjoyed during the colder months, Dakdoritang not only nourishes the body but also warms the soul, making it a comforting meal that reflects the heart of Korean home cooking.
Ingredients
- Chicken
- 2 lbs, cut into pieces
- Salt
- to taste
- Black pepper
- to taste
- Green onions
- 4, chopped (for garnish)
- Chicken broth
- 4 cups
- Sesame oil
- 2 tablespoons
- Sugar
- 1 tablespoon
- Soy sauce
- 3 tablespoons
- Gochujang (Korean red pepper paste)
- 3 tablespoons
- Garlic
- 4 cloves, minced
- Onion
- 1 large, chopped
- Carrots
- 2, sliced
- Potatoes
- 2 medium, diced
Instructions
- In a large pot, heat a tablespoon of sesame oil over medium heat.
- Add the chicken pieces to the pot, seasoning with salt and pepper. Cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
- In the same pot, add the diced potatoes, sliced carrots, chopped onion, and minced garlic. Sauté for about 5 minutes until the vegetables begin to soften.
- In a small bowl, mix together the gochujang, soy sauce, sugar, and remaining sesame oil to create the spicy sauce.
- Add the gochujang mixture to the pot, stirring well to coat the vegetables.
- Return the browned chicken to the pot and pour in the chicken broth. Stir to combine.
- Bring the stew to a boil, then reduce the heat to low and simmer uncovered for about 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Season with additional salt and pepper to taste.
- Before serving, garnish with chopped green onions for a fresh pop of color and flavor.
Tips
- For extra heat, feel free to add more gochujang or some sliced fresh chili peppers.
- This stew pairs wonderfully with steamed rice or crusty bread to soak up the flavors.
- You can substitute chicken with tofu or a mix of vegetables for a vegetarian version.
Dietary Information
Servings: 4-6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 40 minutes Calories: 450 Fat: 20g Carbs: 30g Protein: 35g Sodium: 800mg Sugar: 5g
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