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Enhanced Dalmatian Figs
Discover the delightful taste of Dalmatian figs, a refreshing dessert that showcases the natural sweetness of fresh figs paired with rich Greek yogurt and drizzled with golden honey. This elegant dish, often enjoyed during the warm summer months along the beautiful Dalmatian coast, is perfect for impressing guests or treating yourself to a healthy indulgence. The crunch of walnuts and the aromatic freshness of mint elevate the flavors, creating a symphony of textures and tastes in each bite.
Servings: 4
Ingredients
- Fresh figs
- 12, ripe
- Honey
- 1/4 cup, preferably local or organic
- Greek yogurt
- 1 cup, plain
- Chopped walnuts
- 1/2 cup, toasted
- Fresh mint leaves
- 1/4 cup, for garnish
Instructions
- Begin by washing the fresh figs gently under cold water. Pat them dry with a clean towel.
- Cut off the stems of each fig and slice them in half lengthwise, exposing the sweet flesh.
- On a serving plate, arrange the fig halves with the cut side facing up.
- Generously drizzle honey over the cut sides of each fig half, allowing it to seep into the flesh.
- Spoon a dollop of Greek yogurt onto each fig half, creating a creamy layer atop the figs.
- Evenly sprinkle the toasted chopped walnuts over the yogurt, adding a satisfying crunch.
- For a fresh finish, garnish the dish with vibrant mint leaves, which will add a pop of color and a refreshing aroma.
- Serve immediately and enjoy this exquisite treat that combines flavors of the Mediterranean.
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 10g • Carbs: 30g • Protein: 6g • Sodium: 50mg • Sugar: 20g
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