Teresa's Recipes
Dan Dan Noodles
Dan Dan Noodles is a beloved classic from Sichuan cuisine, renowned for its bold flavors and delightful textures. This dish features tender fresh noodles topped with a spicy, savory mixture of ground pork and a fragrant sauce that will tantalize your taste buds. The combination of nutty sesame paste, tangy black vinegar, and the numbing heat of Sichuan peppercorns creates a symphony of flavors that is both comforting and exciting. Traditionally enjoyed as a street food staple, Dan Dan Noodles are perfect for a cozy weeknight dinner or a lively gathering with friends.
Ingredients
- 8 ounces Fresh noodles
- 1/2 pound Ground pork
- 2 tablespoons Sesame paste
- 1 teaspoon Sugar
- 2 tablespoons Chinese black vinegar
- 1 cup Chicken broth
- 1 teaspoon, crushed Sichuan peppercorns
- 2 tablespoons Chili oil
- 1 teaspoon, minced Ginger
- 2 cloves, minced Garlic
- 1 tablespoon Sesame oil
- 2 tablespoons Soy sauce
- 1/4 cup, chopped Fresh cilantro
- 1/4 cup, chopped Green onions
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 600
- Fat: 30g
- Carbs: 50g
- Protein: 30g
- Sodium: 800mg
- Sugar: 3g
Instructions
- In a large skillet, cook the ground pork over medium heat until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- In a small bowl, mix together soy sauce, sesame oil, minced garlic, minced ginger, chili oil, and crushed Sichuan peppercorns.
- Add the sauce mixture to the skillet with the cooked pork and stir well to combine. Cook for an additional 2 minutes to let the flavors meld.
- In a separate pot, cook the fresh noodles according to package instructions. Drain and set aside.
- In a small saucepan, heat the chicken broth, Chinese black vinegar, sugar, and sesame paste over low heat until warmed through, stirring occasionally to dissolve the sesame paste.
- Divide the cooked noodles between two bowls. Pour the warm broth mixture over the noodles.
- Top the noodles with the pork mixture, and garnish with chopped green onions and fresh cilantro.
- Serve hot and enjoy the rich, spicy flavors of this classic dish!
Tips
- For a vegetarian version, substitute the ground pork with minced mushrooms or tofu.
- Feel free to adjust the amount of chili oil to suit your spice preference!
- Serve with pickled vegetables on the side for an extra zing.