Dandelion Pesto

Ingredients

Dandelion greens

2 cups, washed and tough stems removed

Garlic cloves

3, peeled

Pine nuts

1/2 cup

Parmesan cheese

1/2 cup, grated

Olive oil

1/2 cup

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Instructions

1. Begin by washing the dandelion greens thoroughly. Be sure to remove any tough stems.
2. In a food processor, combine the dandelion greens, peeled garlic cloves, pine nuts, grated Parmesan cheese, olive oil, salt, and black pepper.
3. Process the mixture until it becomes a smooth and well-combined paste. Be sure to scrape down the sides as needed to ensure everything is evenly processed.
4. Taste your pesto and adjust the seasoning if needed. You may want to add more salt, pepper, or cheese depending on your preference.
5. Once you're happy with the flavor, transfer the pesto to a jar or container and refrigerate. This will help the flavors meld together and will preserve your pesto until you're ready to use it.
6. Serve the dandelion pesto as a spread on bread or crackers, a sauce with your favorite pasta, or as a topping for grilled meats or vegetables. Its versatile flavor profile will elevate any dish.