Dandelion Pesto

Ingredients

• Black pepper (to taste)
• Salt (to taste)
• Olive oil (1/2 cup)
• Parmesan cheese (1/2 cup, grated)
• Pine nuts (1/4 cup)
• Garlic (2 cloves)
• Dandelion greens (4 cups, packed)

Instructions

1. Wash the dandelion greens thoroughly and remove any tough stems.
2. In a food processor, combine the dandelion greens, garlic, pine nuts, Parmesan cheese, olive oil, salt, and black pepper.
3. Process until smooth and well combined, scraping down the sides as needed.
4. Taste and adjust the seasoning if needed.
5. Transfer the pesto to a jar or container and refrigerate until ready to use.
6. Serve the dandelion pesto with pasta, as a spread on bread or crackers, or as a topping for grilled meats or vegetables.