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Danmuji (Korean Pickled Radish) - Danmuji is a vibrant, tangy, and slightly sweet Korean pickled radish that adds a burst of flavor and crunch to your favorite dishes. This bright yell

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Danmuji (Korean Pickled Radish)

Danmuji is a vibrant, tangy, and slightly sweet Korean pickled radish that adds a burst of flavor and crunch to your favorite dishes. This bright yellow pickle is a staple in Korean cuisine, often served alongside kimbap and bibimbap. Its delightful taste and eye-catching color make it an irresistible addition to any meal. The recipe dates back centuries as a method of preserving vegetables, showcasing the ingenuity of Korean cuisine in balancing flavors and textures. With just a few simple ingredients, you can create this deliciously refreshing side dish at home.

Serves 10

Ingredients

Daikon radish
1 large, peeled
Turmeric powder
1 teaspoon
Salt
2 tablespoons
Sugar
1/4 cup
White vinegar
1 cup
Water
1 cup

Instructions

  1. Peel the daikon radish and cut it into thin, rectangular slices or matchsticks.
  2. In a large pot, bring the water to a boil. Add the radish slices and blanch them for 1 minute to soften slightly.
  3. Drain the radish slices and rinse them under cold water to stop the cooking process and cool them down.
  4. In a separate bowl, mix together the white vinegar, sugar, salt, and turmeric powder until the sugar and salt are completely dissolved.
  5. Place the radish slices in a glass jar or container, layering them if necessary, and pour the vinegar mixture over them, ensuring all slices are submerged.
  6. Cover the jar or container tightly and let it sit at room temperature for at least 2 hours. For a stronger flavor, refrigerate overnight.
  7. Danmuji is now ready to be enjoyed as a crunchy side dish or a zesty topping for kimbap, bibimbap, or even sandwiches.

Tips

  • 💡 For a spicier variation, add a pinch of red pepper flakes to the vinegar mixture.
  • 💡 Adjust the sugar and salt levels according to your taste preference; some may prefer a sweeter or saltier pickle.
  • 💡 You can also experiment with adding other spices like garlic or ginger to enhance the flavor.

Dietary Information

Servings: 10 Dish Type: Side Dish Prep Time: 20 minutes Cook Time: 1 minute Total Time: 2 hours (or overnight) Calories: 30 Fat: 0g Carbs: 7g Protein: 1g Sodium: 500mg Sugar: 5g

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