Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Danube River Drizzle Coffee
Inspired by the enchanting Danube River, this delightful coffee concoction evokes the serene beauty of the river's flowing waters. With a robust and smooth coffee base, this recipe showcases a luscious drizzle of vanilla syrup, topped with a cloud of whipped cream, finished with a dusting of cocoa powder. Each sip transports you to the picturesque landscapes and charming towns along the Danube, making it a perfect treat for coffee lovers seeking a touch of elegance in their morning ritual or an indulgent afternoon pick-me-up.
Servings: 1
Ingredients
- Strong brewed coffee
- 1 cup
- Vanilla syrup
- 2 tablespoons
- Whipped cream
- 1/4 cup
- Cocoa powder
- 1 teaspoon (for garnish)
Instructions
- Brew a cup of strong coffee using your preferred method, whether it's a French press, pour-over, or espresso.
- Pour the hot coffee into a generous mug, allowing the warmth to envelop your hands.
- Add the vanilla syrup to the coffee and stir gently until well combined, letting the sweet notes blend beautifully with the coffee's richness.
- Top the coffee with a dollop of whipped cream, allowing it to float gracefully on the surface.
- Sprinkle a teaspoon of cocoa powder over the whipped cream for a touch of visual appeal and an added layer of flavor.
- Sit back, take a moment to appreciate your creation, and enjoy your Danube River Drizzle Coffee!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 130 • Fat: 7g • Carbs: 12g • Protein: 1g • Sodium: 30mg • Sugar: 10g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...