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De Nuong (Vietnamese Grilled Lamb Skewers)
De Nuong is a tantalizing Vietnamese dish that showcases succulent marinated lamb skewers, grilled to perfection over an open flame. Each bite bursts with a symphony of flavors from the tangy lime, aromatic lemongrass, and sweet honey, creating a delightful balance that transports you to the vibrant streets of Vietnam. Traditionally enjoyed during festive occasions and family gatherings, this dish is not only a feast for the palate but also a celebration of culinary heritage.
Ingredients
- Wooden skewers
- 8-10, soaked in water
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
- Lime juice
- 2 tablespoons, freshly squeezed
- Vegetable oil
- 2 tablespoons
- Honey
- 1 tablespoon
- Soy sauce
- 2 tablespoons
- Fish sauce
- 1 tablespoon
- Lemongrass
- 2 stalks, finely minced
- Garlic
- 4 cloves, minced
- Lamb leg or shoulder
- 1.5 pounds, cut into 1-inch cubes
- Sugar
- 1 tablespoon (for dipping sauce)
- Chili pepper
- 1, finely chopped (for dipping sauce)
Instructions
- In a medium bowl, combine the minced garlic, lemongrass, fish sauce, soy sauce, honey, vegetable oil, lime juice, salt, and pepper to create a flavorful marinade.
- Add the lamb cubes to the marinade, ensuring they are well-coated. Cover and let marinate for at least 1 hour, or preferably overnight in the refrigerator to enhance the flavors.
- Preheat your grill to medium-high heat, ensuring it's hot enough to create a nice sear on the meat.
- Thread the marinated lamb cubes onto the soaked wooden skewers, leaving a little space between each piece for even cooking.
- Grill the skewers for about 10-12 minutes, turning occasionally to achieve a nice char and even cooking, until the lamb is cooked to your desired doneness.
- While grilling, baste the skewers with any remaining marinade to keep the meat moist and flavorful.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes to allow the juices to redistribute.
- For the dipping sauce, in a small bowl, mix lime juice, fish sauce, sugar, and chopped chili pepper until the sugar dissolves.
- Serve the De Nuong skewers hot with a side of steamed rice and the tangy dipping sauce. Enjoy the delightful flavors!
Tips
- For added flavor, consider adding chopped fresh herbs like cilantro or mint to the marinade.
- If you prefer a spicier kick, add more chili pepper to the dipping sauce or use a spicy fish sauce.
- These skewers pair wonderfully with a fresh Asian-style slaw or a side of grilled vegetables.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Marinating Time: 1 hour (or overnight) Cook Time: 12 minutes Calories: 350 Fat: 20g Carbs: 8g Protein: 30g Sodium: 800mg Sugar: 5g
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