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Dead Sea Mudslide Coffee
Immerse yourself in the luxurious depths of flavor with this indulgent Dead Sea Mudslide Coffee. Drawing inspiration from the mineral-rich waters of the Dead Sea, this decadent beverage beautifully combines the robust boldness of freshly brewed coffee with velvety dark chocolate syrup and luscious caramel. A pinch of sea salt elevates the flavors, creating a delightful contrast to the sweetness. Crowned with a generous dollop of fluffy whipped cream and adorned with artistic chocolate shavings, each sip is a sumptuous experience that awakens your senses and satisfies your cravings. Ideal for a cozy morning or an indulgent afternoon treat, this coffee drink celebrates flavor and self-care, inviting you to indulge in a moment of pure bliss.
Servings: 1
Ingredients
- Strong brewed coffee
- 1 cup
- Dark chocolate syrup
- 2 tablespoons
- Caramel syrup
- 2 tablespoons
- Sea salt
- a pinch
- Whipped cream
- 1/2 cup, for topping
- Chocolate shavings
- for garnish
Instructions
- Begin by brewing a strong cup of coffee using your preferred method, whether it's a French press, espresso machine, or drip coffee maker.
- In a microwave-safe mug, combine the dark chocolate syrup, caramel syrup, and a pinch of sea salt.
- Microwave the mug for about 30 seconds, or until the syrups are warm and melted, allowing the flavors to meld beautifully.
- Carefully pour the freshly brewed coffee into the mug and stir well until the syrups are fully combined with the coffee, creating a harmonious blend.
- Top generously with whipped cream to create a fluffy layer that contrasts wonderfully with the rich coffee.
- Garnish with chocolate shavings for an elegant touch, adding an extra layer of indulgence.
- Serve hot and enjoy the rich, indulgent flavors that transport you to a world of luxury!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 1 minute • Calories: 300 • Fat: 18g • Carbs: 30g • Protein: 2g • Sodium: 150mg • Sugar: 25g
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