Want more deliciousness? Follow me on X @TeresasRecipes
Dead Sea Salted Caramel Latte
Dive into the luxurious experience of a Dead Sea Salted Caramel Latte, where the smooth, velvety richness of creamy milk and strong espresso meld perfectly with the sweet, indulgent notes of caramel. Finished with a sprinkle of exquisite Dead Sea salt, this delightful beverage not only satisfies your coffee cravings but also offers a gourmet twist that elevates your coffee routine. Perfect for cozy mornings or as an afternoon pick-me-up, this latte is a true treat for the senses.
Ingredients
- Espresso or strong brewed coffee
- 1 shot (about 1 ounce)
- Milk
- 1 cup
- Caramel sauce
- 2 tablespoons
- Dead sea salt flakes
- to taste (for garnish)
- Sea salt
- a pinch
- Whipped cream
- for topping
Instructions
- Brew a shot of espresso or strong coffee using your preferred method.
- In a small saucepan, heat 1 cup of milk over medium heat, stirring occasionally, until it's hot but not boiling. You may use a milk frother if you prefer a frothy texture.
- In a large mug, combine the hot espresso or coffee, 2 tablespoons of caramel sauce, and a pinch of sea salt. Stir until well mixed and the caramel sauce is completely dissolved.
- Carefully pour the hot milk into the mug with the coffee mixture, stirring gently to combine all the flavors.
- Top generously with whipped cream, and drizzle additional caramel sauce over the whipped cream if desired.
- Sprinkle Dead Sea salt flakes on top for that perfect salty-sweet contrast.
- Serve immediately while hot and indulge in this luxurious treat!
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 320 Fat: 15g Carbs: 40g Protein: 8g Sodium: 300mg Sugar: 30g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...