Dead Sea Salted Caramel Latte

Dead Sea Salted Caramel Latte

Dive into the luxurious experience of a Dead Sea Salted Caramel Latte, where the smooth, velvety richness of creamy milk and strong espresso meld perfectly with the sweet, indulgent notes of caramel. Finished with a sprinkle of exquisite Dead Sea salt, this delightful beverage not only satisfies your coffee cravings but also offers a gourmet twist that elevates your coffee routine. Perfect for cozy mornings or as an afternoon pick-me-up, this latte is a true treat for the senses.

Servings: 1

Ingredients

  • Espresso or strong brewed coffee (1 shot (about 1 ounce))
  • Milk (1 cup)
  • Caramel sauce (2 tablespoons)
  • Dead sea salt flakes (to taste (for garnish))
  • Sea salt (a pinch)
  • Whipped cream (for topping)

Instructions

  1. Brew a shot of espresso or strong coffee using your preferred method.
  2. In a small saucepan, heat 1 cup of milk over medium heat, stirring occasionally, until it's hot but not boiling. You may use a milk frother if you prefer a frothy texture.
  3. In a large mug, combine the hot espresso or coffee, 2 tablespoons of caramel sauce, and a pinch of sea salt. Stir until well mixed and the caramel sauce is completely dissolved.
  4. Carefully pour the hot milk into the mug with the coffee mixture, stirring gently to combine all the flavors.
  5. Top generously with whipped cream, and drizzle additional caramel sauce over the whipped cream if desired.
  6. Sprinkle Dead Sea salt flakes on top for that perfect salty-sweet contrast.
  7. Serve immediately while hot and indulge in this luxurious treat!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 320 • Fat: 15g • Carbs: 40g • Protein: 8g • Sodium: 300mg • Sugar: 30g