Teresa's Recipes
Dead Sea Salted Caramel Latte
Dive into the luxurious experience of a Dead Sea Salted Caramel Latte, where the smooth, velvety richness of creamy milk and strong espresso meld perfectly with the sweet, indulgent notes of caramel. Finished with a sprinkle of exquisite Dead Sea salt, this delightful beverage not only satisfies your coffee cravings but also offers a gourmet twist that elevates your coffee routine. Perfect for cozy mornings or as an afternoon pick-me-up, this latte is a true treat for the senses.
Ingredients
- 1 shot (about 1 ounce) Espresso or strong brewed coffee
- 1 cup Milk
- 2 tablespoons Caramel sauce
- to taste (for garnish) Dead sea salt flakes
- a pinch Sea salt
- for topping Whipped cream
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 320
- Fat: 15g
- Carbs: 40g
- Protein: 8g
- Sodium: 300mg
- Sugar: 30g
Instructions
- Brew a shot of espresso or strong coffee using your preferred method.
- In a small saucepan, heat 1 cup of milk over medium heat, stirring occasionally, until it's hot but not boiling. You may use a milk frother if you prefer a frothy texture.
- In a large mug, combine the hot espresso or coffee, 2 tablespoons of caramel sauce, and a pinch of sea salt. Stir until well mixed and the caramel sauce is completely dissolved.
- Carefully pour the hot milk into the mug with the coffee mixture, stirring gently to combine all the flavors.
- Top generously with whipped cream, and drizzle additional caramel sauce over the whipped cream if desired.
- Sprinkle Dead Sea salt flakes on top for that perfect salty-sweet contrast.
- Serve immediately while hot and indulge in this luxurious treat!