Dead Sea Salted Caramel Latte

Ingredients

Espresso or strong brewed coffee

1 shot (about 1 ounce)

Milk

1 cup

Caramel sauce

2 tablespoons

Dead sea salt flakes

to taste (for garnish)

Sea salt

a pinch

Whipped cream

for topping

Instructions

1. Brew a shot of espresso or strong coffee using your preferred method.
2. In a small saucepan, heat 1 cup of milk over medium heat, stirring occasionally, until it's hot but not boiling. You may use a milk frother if you prefer a frothy texture.
3. In a large mug, combine the hot espresso or coffee, 2 tablespoons of caramel sauce, and a pinch of sea salt. Stir until well mixed and the caramel sauce is completely dissolved.
4. Carefully pour the hot milk into the mug with the coffee mixture, stirring gently to combine all the flavors.
5. Top generously with whipped cream, and drizzle additional caramel sauce over the whipped cream if desired.
6. Sprinkle Dead Sea salt flakes on top for that perfect salty-sweet contrast.
7. Serve immediately while hot and indulge in this luxurious treat!