Instructions

1. Begin by brewing a shot of espresso or preparing a strong cup of coffee using your preferred method.
2. In a small saucepan, combine the fresh blueberries and blueberry syrup. Gently heat over low heat, stirring occasionally, until warm and slightly softened, about 5 minutes.
3. In a separate saucepan, heat the milk over medium heat until hot but not boiling. Remove from heat.
4. Froth the hot milk using a milk frother or whisk vigorously until it becomes creamy and frothy.
5. Pour the brewed espresso or coffee into a large mug.
6. Add the warm blueberry syrup mixture to the coffee and stir well to combine the flavors.
7. Carefully pour the frothed milk over the coffee mixture, holding back the foam with a spoon to create beautiful layers.
8. In a mixing bowl, whip the heavy cream until soft peaks form. If desired, add sugar to taste for sweetness.
9. Top the latte generously with the whipped cream and sprinkle fresh blueberries on top for an eye-catching garnish.
10. Serve immediately and savor the delightful contrast of flavors!