Delmonico Steak

Ingredients

Delmonico steak

2 (about 1.5 inches thick)

Salt

to taste

Black pepper

to taste

Fresh thyme

4-5 sprigs

Garlic cloves

4, smashed

Unsalted butter

4 tablespoons

Olive oil

2 tablespoons

Instructions

1. Preheat the oven to 400°F (200°C).
2. Generously season both sides of the Delmonico steaks with salt and black pepper, ensuring an even coating for enhanced flavor.
3. In a large, oven-safe skillet, heat the olive oil over high heat until shimmering, indicating it's hot enough for searing.
4. Carefully add the steaks to the skillet and sear for 2-3 minutes on each side, or until a deep brown crust forms. Avoid moving the steaks during this process to allow the crust to develop.
5. Add the smashed garlic cloves and fresh thyme to the skillet, then place the unsalted butter on top. Allow the butter to melt and infuse with the garlic and thyme, creating a flavorful basting mixture.
6. Using a spoon, baste the steaks with the melted butter and herb mixture for 1-2 minutes, enhancing both the flavor and moisture of the meat.
7. Transfer the skillet to the preheated oven and roast for 8-10 minutes for medium-rare, or until the steaks reach your desired level of doneness (use a meat thermometer for accuracy: 130°F for medium-rare, 145°F for medium).
8. Once cooked, carefully remove the skillet from the oven and let the steaks rest for 5 minutes to allow the juices to redistribute before slicing and serving.